40 cheese shrimp wraps Recipes

shrimp, peeled and deveined, salt, pepper, tb. ground cumin, paprika, cayenne, tb. olive oil, lime, shredded iceberg lettuce, tomato, diced, hot jalapeno jack cheese, shredded, pickled jalapeno, chopped, flour wraps (or flour tortillas), sauce, mayonnaise, tb. sour cream, chipotle peppers in adobo sauce, finely chopped, adobo sauce

bacon, fresh basil leaves, shrimp, peeled and de-veined, uncooked, barbecue sauce, crumbled goat cheese

water, butter, salt and pepper to taste, polenta, mascarpone cheese, olive oil, shrimp - peeled and deveined, chopped toasted hazelnuts, prosciutto, hazelnut liqueur, heavy cream, green onions , with tops flared

cream cheese, softened, chili flavored tortillas (6 inches) or 4 plainflour tortillas (6 inches), loosely packed spinach leaves, cooked large shrimp, deveined and peeled, mango chutney, blackberry preserves, chinese plum dipping sauce

shrimp, peeled and deveined, bacon , cut in half lengthwise, butter flavor shortening, melted, parmesan cheese, garlic clove, finely minced, lemon juice

shrimp, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced, sliced bacon, prepared fruit-based barbecue sauce

fresh wild shrimp, peeled & deveined, fresh ginger, kosher salt & sugar, cream cheese, softened, green onions, finely chopped, rice wine vinegar, sugar, pineapple juice, organic ketchup, cornstarch mixed with 2 tbsp. water, fresh wonton wraps , generally available in the produce section, canola oil for frying

shrimp (cooked and diced ), flour tortillas (warmed ), brie cheese (ripe and diced ), tomato (seeds removed and diced), crisp cooked bacon, mayonnaise, lemon juice, fresh dill

dijon mustard, fresh lemon juice, fresh lime juice, orange juice concentrate, worcestershire sauce, minced garlic, kosher salt, olive oil , plus, olive oil, grated parmesan cheese, shrimp, peeled and deveined, fresh ground pepper, chopped romaine lettuce, crouton, flour tortillas

bacon strips, fresh basil leaves, uncooked medium shrimp,peeled and deveined, barbecue sauce, crumbled goat cheese

cream cheese, softened, chili-flavored or plain flour tortillas, loosely packed spinach leaves, peeled and deveined large shrimp, cooked

swiss (3/4 cup grated ), mozzarella, canned grated parmesan, white onion, mushrooms, shrimp (i used the frozen, unpeeled ), creole seasoning (i used tony chachere s), real butter, divided, powdered marjoram, white pepper, olive oil, six-inch flour tortillas

olive oil, crushed red pepper, shrimp, chopped fresh basil leaves, parmesan cheese, garlic cloves,minced, bacon,thinly sliced

shrimp (peeled , deviened), bacon, louisiana hot sauce, blue cheese dressing, celery rib (optional)

shrimp, peeled and deveined , leaving tails, basil stuffing, basil leaves, coarsely chopped, grated parmesan cheese, garlic, minced, bacon, cut in half, barbecue sauce

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

fresh shrimp or 32 large frozen shrimp, in shells, bacon, cut in half, basil leaves, coarsely chopped, freshly grated parmesan cheese, garlic cloves, minced, bottled barbecue sauce

grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes