660 cheese scrambled eggs Recipes
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- and scramble with chives
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- and scramble with chives and bacon
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fresh poblano chiles (4 to 5 oz. each; see notes ) and9 Morefresh poblano chiles (4 to 5 oz. each; see notes ), bacon , cut crosswise into thin strips, eggs, salt, pepper, shredded jack cheese (6 oz.), sliced chives or green onions, tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick, chopped fresh cilantro, crisp chile rings and oil (recipe follows; optional)10 ingredients
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eggs, a yellow onion, finely chopped, a tomato and5 Moreeggs, a yellow onion, finely chopped, a tomato, sliced amul cheese (available at most indian stores), ginger-garlic paste (to make mix 2 parts garlic and 1 part ginger in a food processor), chopped green chili (do not remove seeds), ground turmeric, butter or 2 -3 tbsp ghee12 min, 8 ingredients
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Scrambled Egg Cheesy Thingybutter, ham, diced, eggs, sour cream, half-and-half and3 Morebutter, ham, diced, eggs, sour cream, half-and-half, salt and pepper (to taste), your favorite hot sauce (or less , we like crystal), shredded mozzarella cheese25 min, 8 ingredients
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Ham 'N' Corn Scrambled Eggseggs, lightly beaten, frozen corn in butter sauce, thawed and6 Moreeggs, lightly beaten, frozen corn in butter sauce, thawed, sugar, salt, pepper, cubed fully cooked ham, butter, shredded cheddar cheese10 min, 8 ingredients
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Gourmet Scrambled Eggs for 2eggs, shredded parmesan cheese, mayonnaise, minced chives and2 Moreeggs, shredded parmesan cheese, mayonnaise, minced chives, minced fresh basil, butter25 min, 6 ingredients
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Scrambled Eggs with the Worksbulk sage pork sausage, sliced fresh mushrooms and8 Morebulk sage pork sausage, sliced fresh mushrooms, green pepper, chopped, onion, chopped, eggs, shredded cheddar cheese, water, salt, pepper, plum tomato, chopped25 min, 10 ingredients
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Scrambled Eggs Soft Crust Pizzabacon, refrigerated parmesan breadsticks, eggs, milk, salt and3 Morebacon, refrigerated parmesan breadsticks, eggs, milk, salt, pepper, cheddar cheese, shredded, tomato, diced37 min, 8 ingredients
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