166 cheese roll casserole Recipes

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

lean ground beef, onion, garlic, tomato soup, water, brown rice, cabbage, grated cheese

ground beef (93% lean), onion, chopped, garlic cloves, crushed and chopped, tomato paste, mexican tomato sauce, water, thyme, dill, rubbed sage, salt, pepper, cooked rice, head cabbage, shredded, sharp cheddar cheese, grated

ground turkey or beef, onion, chopped, garlic cloves, minced, tomato sauce, divided, dried thyme, dill weed, rubbed sage, salt, pepper, cayenne pepper, cooked rice, bacon strips, cooked and crumbled, head cabbage (2 lb), shredded, shredded part-skim mozzarella cheese

white chicken meat, chopped onion, water chestnuts, mushrooms, cream of mushroom soup, mayonnaise, sour cream, melted butter, shredded mozzarella cheese, almonds, refrigerated crescent dinner rolls

milk, hominy grits, butter or 1/2 cup margarine, garlic cheese rolls, eggs, well beaten, cheese, grated

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

bacon (can use more ), ground beef, onion, chopped, green bell pepper, seeded and finely chopped (optional), dried chili pepper flakes (optional or to taste), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), salt and pepper (i use seasoned ), uncooked converted rice (a little more rice won tsp hurt but you might need to cook a little longer), tomato soup, pasta sauce (homemade or store bought ), water , if needed (use can from the soup), shredded cabbage (about 1/2 of a small cabbage), shredded cheddar cheese (optional or to taste) or 2 cups mozzarella cheese (optional or to taste)

pillsbury pie crust (or cresent rolls), bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, swiss cheese, shredded, eggs, sour cream, fresh parsley, chopped

savoy cabbage leaves, lean ground beef, onion, chopped, parsnip, shredded, carrot, shredded, stalk celery, thinly sliced, tomato paste, instant white rice, uncooked, kraft extra virgin olive oil tuscan italian dressing, tomato sauce, divided, kraft mozza-cheddar shredded cheese, divided

lean ground beef (i just use regular), cooked rice, water, chili powder, shredded cheddar cheese, onion, chopped, tomato soup, pepper, shredded cabbage

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves

cream of mushroom soup, undiluted, frozen broccoli spears, swiss cheese, cooked ham, dijon mustard, sliced almonds, sour cream

ground lean pork or 1 lb beef, onion, chopped, pepper, garlic powder, worcestershire sauce, crushed tomatoes, water, rice, cabbage, coarsely chopped, grated parmesan cheese (optional)

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

lean ground chuck, garlic salt, ground black pepper, chopped onion, chopped green pepper, worcestershire sauce, del monte stewed tomatoes , with onions celery and green peppers, prego pasta sauce with tomato basil and garlic, uncle ben boil-in-the-bag rice, cabbage leaves, kraft 100% parmesan cheese, grated, kraft four cheese pizza cheese, shredded

ground beef, onion (large, chopped ), velveeta cheese, alfredo sauce, crescent rolls, egg noodles

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese