142 cheese roll bread crumbs Recipes

ground beef, onion, chopped, salt, ground black pepper, dried basil, italian seasoned bread crumbs, grated parmesan cheese, teriyaki sauce, american cheese, onion rolls

chicken tenders, seasoned bread crumbs, panko breadcrumbs, grated parmesan cheese, egg, milk, olive oil, shredded mozzarella cheese, marinara sauce, basil leaves, slider rolls

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, egg, lightly beaten, seasoned bread crumbs, grated parmesan cheese, olive oil, provolone cheese (1 oz each), italian rolls , split lengthwise, marinara sauce or meatless spaghetti sauce

ground beef, salt, pepper, king arthur unbleached all-purpose flour, eggs, beaten, dry bread crumbs, vegetable oil, mozzarella cheese, sliced fresh mushrooms, spaghetti sauce, grated parmesan cheese, toasted sandwich rolls or hot cooked spaghetti

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

ground turkey, goat cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, panko bread crumbs, salt, ground black pepper, hot chili flakes (optional), all-purpose flour, olive oil, white wine, dinner rolls, split

cream cheese, softened, milk, dill weed, celery salt, pepper, cubed cooked turkey, chopped water chestnuts, green onion, chopped, tubes (1 8 oz, one 4 ounces) refrigerated crescent rolls, butter, melted, seasoned bread crumbs

cream cheese, softened, butter, melted, cooked chicken, cubed, salt and pepper, to taste, milk, onion, chopped, pillsbury refrigerated crescent dinner rolls, seasoned bread crumbs

cream cheese, softened, milk, parsley , or cilantro, salt, pepper, cubed cooked chicken, fine chopped celery, green onions with tops thinly sliced, tubes 8 oz. crescent rolls, margarine/butter, melted, seasoned bread crumbs

cream cheese, softened, milk, dill weed, salt, pepper, cubed cooked chicken, chopped celery, green onions with tops, thinly sliced, tubes (8 oz each) refrigerated crescent rolls, butter, melted, seasoned bread crumbs

refrigerated crescent dinner rolls (1 tube - 8 count ), chopped cooked chicken, cream cheese, softened, chopped green onions, chopped roasted pimientos, milk, salt, fresh fresh coarse ground black pepper (optional), butter, melted, seasoned dry bread crumbs

broccoli spears, garlic cheese rolls, cream of mushroom soup, undiluted, sliced mushrooms, drained, seasoned dry bread crumb

rhodes dinner rolls, thawed to room temperature, fresh asparagus trimmed , cut into 1-inch pieces, softened cream cheese, milk, mayonnaise, chopped green onion, capers, salt & pepper to taste, melted butter, seasoned bread crumbs

ground turkey, swiss cheese, shredded, egg white, dijon mustard, bread , crumbs, black pepper, seasoned salt, onion rolls, split

garlic clove, minced, canola oil, divided, tomato puree, egg, lightly beaten, water, seasoned bread crumbs, boneless pork loin chops (1/4 inch thick and 4 oz each), shredded part-skim mozzarella cheese, grated parmesan cheese, sandwich rolls, split

aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard

pizza sauce, divided, dry bread crumbs, dried oregano, salt, pepper, ground beef, bulk pork sausage, part-skim mozzarella cheese, sandwich rolls, split

ground sirlon, seasoned dry bread crumbs, bottled tomato-basil or marinara pasta sauce, divided, sliced green bell pepper, hoagie or french rolls, split down the top, toasted if desired, shredded part skim mozzarella cheese, chopped fresh basil (optional), salt, sliced onion