269 cheese roasted red pepper sandwich Recipes

fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dry crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic cloves, in paper, white balsamic vinegar, salt & freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, burrata cheese, mache, pesto sauce, mascarpone, mint (says micro but never heard of it, use regular)

fresh baby spinach, tomatoes, chopped, sliced red onion, sliced sweet yellow or orange pepper, balsamic vinaigrette, reduced-fat cream cheese, mayonnaise, minced chives, horseradish sauce, prebaked 12-inch pizza crust, sliced deli roast beef , cut into strips, green onion, chopped

red onion, thinly sliced, water, roasted sweet red peppers, drained and chopped, cider vinegar, garlic cloves, peeled and halved, dried oregano, salt, pepper, ground cumin, garlic clove, minced, ground cumin, salt, pork tenderloin (about 1 lb), olive oil, sourdough bread, swiss cheese

olive oil, mushrooms, sliced, worcestershire sauce, italian bread, cut diagonally 1-inch thick & lightly toasted, red bell pepper , roasted, cut in strips, part-skim mozzarella cheese

boneless beef rump roast or bottom round roast (2 lb), halved, boneless beef chuck roast (2 lb), halved, beef sirloin tip roast (1 lb), canola oil, water, onion, chopped, garlic cloves, minced, italian salad dressing mix, zesty italian salad dressing mix, brown gravy mix, crushed red pepper flakes, worcestershire sauce, hoagie buns, split, sliced provolone cheese , optional, giardiniera , optional

onion, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, mayonnaise, divided, sliced deli roast beef, italian salad dressing, sandwich rolls, split, shredded part-skim mozzarella cheese

chipotle mayonnaise, mayonnaise, sour cream, chopped fresh cilantro, diced green onions, ground chipotle peppers, lime juice, garlic basil spread (see footnote for recipe link), ground cumin, salt and ground black pepper to taste, olive oil, sweet onions, sliced, red pepper flakes, dried oregano, jalapeno peppers cut into rings, divided, ciabatta sandwich rolls , sliced horizontally, sweet hot mustard, divided, sliced swiss cheese, divided, sliced deli roast pork loin, divided, sliced ham, divided, dill pickles , cut into strips lengthwise - divided

loaves (1 lb each) french bread, deli smoked turkey, halved, deli roast beef, halved, lettuce leaves, colby-monterey jack cheese, halved, cheddar cheese, halved, roasted sweet red peppers, drained and patted dry, mild pickled pepper rings, mayonnaise, sour cream, lime juice, minced garlic, chili powder, submarine sandwich dressing

spreadable goat cheese, refrigerated pesto with basil, ciabatta rolls, sliced baked pork loin roast (about 24 slices), arugula, jarred roasted red bell pepper strips, red onion, thinly sliced

pulled pork, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, red pepper flakes, lemon pepper, pork shoulder roast, lemon, juiced, olive oil, red wine vinegar, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, olive oil, goat horn peppers , or other hot green chiles, sliced, red bell pepper, sliced, onion, sliced, red pepper flakes, salt and freshly ground black pepper to taste, sliced mushrooms, garlic basil spread (see footnote for recipe link), marsala wine, prepared pesto sauce, assembly, italian-style hoagie buns , split lengthwise, shredded mozzarella cheese, divided, halved cherry tomatoes, divided, chopped fresh basil, divided

red wine vinegar, kosher salt plus more to taste, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, roasted red bell pepper, peeled, seeded ; excess ribs removed, sliced into 1/4 inch strips, shredded iceberg lettuce, foot long loaves seeded semolina bread, about 8 oz each, split, sliced genoa salami, sliced mortadella, sliced provolone cheese, sliced soppresatta, sliced prosciutto or coppa, fresh mozzarella, thinly sliced, vine-ripened tomato, thinly sliced, copyright 2001 television food network , g.p. all rights reserved.

red onion, chopped, olive oil, salt and pepper, mayonnaise, sourdough bread , multigrain (1/2-inch thick slices) or 2 slices another hearty crusty bread (1/2-inch thick slices), thick-cut bacon , cooked crisp, cheddar cheese, granny smith apple, cored, sliced thin, butter

italian bread , cut into 6 sandwich size pieces, roast beef, thinly sliced, onion, thinly sliced, red pepper, thinly sliced, pepperoncini peppers, thinly sliced, mushroom, thinly sliced, mozzarella cheese, thinly sliced, water, beef bouillon cubes

hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers

skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper

olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split

olive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula

firm white sandwich bread (such as pepperidge farm), light caesar dressing, light provolone cheese, bottled roasted red bell pepper strips, drained, basil leaves