56 cheese roasted herb sauce Recipes

  • Cheese Tortellini with Prego(R) Roasted Garlic and Herb Sauce
    olive oil, garlic, cut in half, bulk pork sausage and
    6 More
    olive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese
    45 min, 9 ingredients
  • Pasta with Creamy Red Roasted Pepper Sauce
    pasta , i used rotelle, roasted red peppers (drained ) and
    1 More
    pasta , i used rotelle, roasted red peppers (drained ), garlic & herb spreadable cheese
    15 min, 3 ingredients
  • Roast Beef Panini With Horseradish Mayo
    rustic country bread and
    9 More
    rustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)
    25 min, 10 ingredients
  • Roasted Portabella Mushrooms With Blue Cheese
    portabella mushrooms, stems removed and
    5 More
    portabella mushrooms, stems removed, low sodium soy sauce (to taste), olive oil, to mix with soy sauce, herb seasoning mix , sprinkle desired amount (buddha s herb mix for mushrooms, recommended), fresh ground black pepper, blue cheese, crumbled
    40 min, 6 ingredients
  • Rustic Baked Pasta With Roasted Vegetables and Sausage
    zucchini, sliced vertically and
    15 More
    zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce
    16 min, 16 ingredients
  • Baked Penne With Roasted Vegetables,courtesy Giada De La
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste
    1 hour 5 min, 17 ingredients
  • Creamy Herb Appetizer Pockets
    reduced-fat garlic-herb spreadable cheese and
    13 More
    reduced-fat garlic-herb spreadable cheese, reduced-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, rinsed and drained, chopped roasted red peppers, tubes (8 oz each) refrigerated reduced-fat crescent rolls
    25 min, 14 ingredients
  • Creamy Herb Appetizer Pockets Meatless
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread and
    13 More
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls
    14 ingredients
  • Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
    olive oil, roughly chopped garlic and
    23 More
    olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter
    25 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Pork Chops With Sugar Roasted Peaches Pork Chops With Sugar Roasted Peaches
    low sodium chicken broth, whole milk and
    17 More
    low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)
    30 min, 19 ingredients
  • Hg's Superb-Y Herby Sauce-Exposed Pizza Bagels!-Ww Points=2 Hg's Superb-Y Herby Sauce-Exposed Pizza Bagels!-Ww Points=2
    bagel (recipe calls for a western , the alternative , roa... and
    7 More
    bagel (recipe calls for a western , the alternative , roasted onion), laughing cow light garlic and herb cheese, canned tomato sauce, salt (optional), pepper (optional), garlic powder (optional), oregano (optional), onion powder (optional)
    10 min, 8 ingredients
  • Eggplant Cannelloni W/ Roasted Tomato Sauce Eggplant Cannelloni W/ Roasted Tomato Sauce
    grated parmesan cheese and
    9 More
    grated parmesan cheese, chopped fresh herbs (like basil or parsley or oregano), egg whites, low-fat ricotta cheese, chopped spinach (thawed or squeezed dry ), eggplant, garlic cloves, peeled, sliced onion, tomatoes, olive oil
    55 min, 10 ingredients
  • Roasted Corn and Herb Dip Roasted Corn and Herb Dip
    ears corn on the cob, olive oil and
    6 More
    ears corn on the cob, olive oil, cream cheese, at room temperature, plain yogurt, chopped fresh basil, chopped fresh thyme, hot pepper sauce, salt & freshly ground black pepper
    15 min, 8 ingredients
  • HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce & HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce &
    chicken, leaves fresh sage, fresh oregano, fresh thyme and
    16 More
    chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )
    1 hour 30 min, 20 ingredients
  • Chicken Mezzaluna, Carrabba's Style Chicken Mezzaluna, Carrabba's Style
    flour, salt, water, eggs, butter, minced garlic cloves and
    15 More
    flour, salt, water, eggs, butter, minced garlic cloves, half-and-half, grated parmesan cheese, pepper, spaghetti sauce , i use prego roasted garlic and herb (about 1/2 a can), half-and-half, parmesan cheese, chopped cooked chicken (a little more finely chopped than the consistency of tuna), spinach (if you wish), melted butter, parmesan cheese, ricotta cheese, italian spices, garlic salt, pepper, onion powder
    2 hour , 21 ingredients
  • Penne Vodka with Herbed Chicken Penne Vodka with Herbed Chicken
    penne pasta, refrigerated marinara sauce (about 2 cups) and
    6 More
    penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese
    8 ingredients
  • Baby Shell Pasta Salad With Kalamata Olives and Roasted Fennel Baby Shell Pasta Salad With Kalamata Olives and Roasted Fennel
    shell pasta, uncooked and
    13 More
    shell pasta, uncooked, fennel bulbs, cut in half lengthwise, onions or 1 large onion, chopped 1/2 inch thick, olive oil or 3 tbsp vegetable oil, fresh plum tomato, diced (do nto use canned for this recipe), kalamata olive (more if desired), assorted fresh herb, finely chopped (any kind you desire, i like to include basil with the herbs), garlic cloves, with the peel on (leave whole ), balsamic vinegar, olive oil, barbecue sauce (any flavor desired ), lime juice, romano cheese, grated or shredded or 1/4 cup parmesan cheese, grated or shredded, dried chili pepper flakes (any amount for sprinkling)
    45 min, 14 ingredients




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