294 cheese ravioli with tomato and Recipes

portabella mushrooms, finely chopped, onion, diced, butter, salt & pepper, flour, eggs, cold water, salt, baking powder, milk, butter, flour, smoked gouda cheese, sun-dried tomatoes, chopped, chopped green onion, diced tomato

eggplant, cubed (about 3 cupbs), zucchini , halved lengthwise and cut into 1/4 inch slices (2 cups), low-sodium tomatoes, cut up, onion, chopped, green sweet pepper, chopped, dried basil, crushed, dried thyme, crushed, garlic salt, pepper, ravioli , refrigerated cheese, parmesan cheese, grated

olive oil, onion, chopped, garlic clove, minced, four cheese pasta sauce, tomato sauce, frozen beef ravioli, shredded mozzarella cheese, chopped fresh parsley (optional)

olive oil or 1 tbsp vegetable oil, onion, chopped (1/2 cup), garlic clove, finely chopped, three-cheese pasta sauce, tomato sauce, water, frozen beef ravioli, shredded mozzarella cheese (8oz), chopped fresh parsley

frozen broccoli (boiled till tender & drained), olive oil, garlic cloves (minced ), onion (diced ), mushrooms, spinach (drained ), white wine, salt , pepper, garlic powder to taste, butter, flour, chicken broth, beef broth, milk, parmesan cheese, nutmeg, fire-roasted tomatoes (kroger), salt , pepper, garlic powder to taste, italian cheese blend, frozen ravioli (any kind )

oil, garlic clove, minced, four cheese pasta sauce, mozzarella cheese, shredded, onion, chopped, tomato sauce, frozen beef ravioli, fresh parsley, chopped

olive or vegetable oil, onion (medium), chopped (1/2 cup), garlic, finely chopped, four cheese-flavored spaghetti sauce, tomato sauce, frozen beef-filled ravioli, shredded mozzarella cheese (8 oz), chopped fresh parsley

lobster ravioli, alfredo sauce, roma tomato, shrimp, parmesan cheese, salt and pepper, oil, garlic, spinach

frozen beef ravioli, salsa (rotel tomatoes and peppers can be substituted), chopped chipotle chile in adobo (1 pepper, only add more than 1 if you are really adventurous!), corn (frozen or canned ), shredded cheddar cheese, sliced black olives, drained, scallions, sliced, sour cream, for garnish

beef ravioli, pasta sauce, tomato sauce, water, red peppers, italian spices, shredded mozzarella cheese

olive oil, carrot, pre-shredded, garlic cloves, minced, onion, chopped, vegetable broth, cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, white pepper, ravioli , refrigerated cheese stuffed, parmesan cheese, grated

reduced-fat ravioli, cauliflower florets, chopped, olive oil, garlic cloves, mince, petite diced tomatoes with juice, fat free mozzarella cheese, parmesan cheese, grated

your favorite spaghetti sauce, diced tomatoes, undrained, beef broth, zesty italian dressing, raviolis cheese or 2 (9 oz) packages beef, thawed, shredded mozzarella cheese

ground italian sausage, tomato -and-basil pasta sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend

olive oil, yellow onion, chopped, garlic cloves, minced, red pasta sauce, dry red wine, tomato sauce, dried basil (or 1-2 tsp. chopped fresh basil) or 1 -2 tsp italian seasoning (or 1-2 tsp. chopped fresh basil), frozen ravioli (do not defrost), shredded mozzarella cheese, freshly grated parmesan cheese

eggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded

frozen meat ravioli, thawed, sliced mushrooms, drained, zucchini , cut into 1/8 in. slices (about 1 cup), roasted tomato and garlic pasta sauce, shredded swiss cheese (4 oz.)

frozen ravioli (any type you like ), butter , cut into small patties, tomato sauce, freshly grated romano cheese