234720 cheese ravioli pea balsamic mushrooms Recipes

fresh baby spinach, cheese ravioli, ricotta cheese, mozza and cheddar cheese shredded blend, pasta sauce ( 1 jar), tomato, sliced, dried basil, dried oregano, handful of romano cheese

water, no-salt-added diced tomatoes, undrained, garlic clove, minced, fresh cheese ravioli (such as contadina), chopped spinach (5 oz), sugar, coarsely ground black pepper, grated parmesan cheese

refrigerated cheese ravioli, eggs, seasoned bread crumbs, shredded parmesan cheese, dried basil, canola oil, divided, shredded parmesan cheese , optional, marinara sauce or meatless spaghetti sauce, warmed

cheese ravioli, frozen (or meat filled if you prefer), roasted garlic alfredo sauce, spaghetti sauce, parmesan cheese

cheese ravioli , cooked according to package direction and drained, reduced-fat refried beans with green chilies, salsa, shredded reduced-fat sharp cheddar cheese, shredded lettuce, chopped tomato, chopped ripe olives, chopped cilantro

cheese ravioli, alfredo sauce, white wine (optional), tomatoes, chopped, dried basil (or 1/2 cup fresh basil), parmesan cheese, grated

cheese ravioli (fresh or frozen ), olive oil, garlic, chopped, mascarpone, butter, chicken stock (or water), asparagus, chopped into 2 inch pieces (about 12 stalks ), chopped mint, salt and pepper, to taste, parmigiano-reggiano cheese , to taste

cheese ravioli, olive oil, garlic cloves, minced, crushed red pepper flakes, green bell peppers, cored and cut into 1/2 inch strips, tomatoes, cored, seeded and diced, dried oregano, dried thyme, salt and pepper, grated parmesan cheese

cheese ravioli, garlic cloves, minced, green onion, chopped, vegetable broth, flat leaf parsley, chopped, fresh grated parmesan cheese

refrigerated small cheese ravioli (about 5 oz), italian salad dressing, seasoned bread crumbs, marinara sauce, warmed

cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped

cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture

vegetable oil, ground chicken, chopped yellow onion, garlic clove, minced, whole tomatoes with juice, pureed in a food processor, tomato sauce, dried basil, dried oregano, sugar, salt, fresh ground black pepper, cheese ravioli , cooked according to package directions, drained, freshly grated parmesan cheese

cheese ravioli, butter, all-purpose flour, milk, dry white wine, salt, eggs, beaten, freshly grated parmesan cheese, divided, marinara sauce, divided, shredded mozzarella cheese, divided

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

butternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)

cheese ravioli, italian-blend frozen vegetables, tomato and basil pasta sauce, parmesan cheese, grated