94 cheese ramen noodle Recipes

ramen noodles (any flavor , discard seasoning packet), eggs, red bell pepper, diced, black olives, sliced, sliced pepperoni, garlic powder, mozzarella cheese, roma tomato, sliced thin

macaroni and cheese mix (any brand, i usually buy kraft dinner), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), ramen noodles, any flavor (i use ichiban, mr. noodles or no-name brand but you may have different brands in the u.s.)

onion , cut into strips, red bell pepper , cut into strips, olive oil, ramen noodles, water, salt, tomato sauce, sliced pepperoni, cut into 4 wedges, canned sliced ripe olives, shredded mozzarella cheese, grated parmesan cheese

egg, milk, chicken breast halves (2- 4oz raw ), self-rising flour, grated parmesan cheese, mustard powder, garlic powder, canola oil, cream of chicken soup, milk, parmesan cheese, mustard powder, ramen noodles (discard seasoning packet ), pepperoni slices, cut into thin strips

chicken flavor ramen noodle soup, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, garlic powder, ground black pepper, frozen mixed vegetables, shredded mozzarella cheese, tuna, drained and flaked

sour cream or 1/2 cup plain yogurt, mayonnaise, shredded cheddar cheese, eggs, salt, black pepper, broccoli, blanched, mushrooms, drained, chicken-flavored ramen noodles, with seasoning packet

ramen noodles any variety, soft taco shells, nacho flavored doritos crushed, kraft mexican shredded cheese, your favorite taco/hot sauce to taste

frozen vegetables (oriental style), kame ramen noodles (any flavor ), diced water chestnut, mozzarella cheese, grated

chicken-flavored ramen noodles or 1 (3 oz) package creamy, water (uses less than dirs.of 2cup.so it won tsp be soupy), canned tuna, parmesan cheese, butter, parsley flakes (optional), black pepper (to taste)

beef-flavor ramen noodles, ground beef, chopped onion, condensed italian tomato soup, water , 1/2 soup can, worcestershire sauce, prepared mustard, generous dash pepper, fresh basil leaf, fresh oregano sprig, tomato , slices and, grated parmesan cheese, for garnish

chicken-flavored ramen noodles, water, light chunk tuna in water (can use 2 cans if really hungry), monterey jack cheese, shredded (pepper jack is also good but not for little ones.), garlic powder (use as much or as little as you like) (optional)

olive oil, frozen french-cut green beans (no need to thaw), grated fresh ginger, onion, chopped, garlic, minced, fresh grated carrot, bamboo shoots, drained, drained mushrooms, cooked chicken breasts , cut in bite sized chunks, dry sherry, cream cheese, oriental-flavor instant ramen noodles (although any flavor would probably do well in this dish), chicken broth, basil, red pepper flakes, celery salt

condensed french onion soup, fresh water (1 soup can full), ramen noodles , beef or 1 (3 oz) package chicken, grated parmesan cheese

chicken flavored ramen noodles, fresh spinach leaves torn into bite sized pieces, cooked cubes chicken, red seedless grapes halved, diced red bell pepper, chopped cashews, crumbled blue cheese, minced garlic, olive oil, lemon juiced, mayonnaise, red bell pepper cut into rings

beef-flavor ramen noodles, lean ground beef (at least 80%), pepperoni (1 to 1 1/4 inches in diameter), diced tomatoes with basil, garlic and oregano, undrained, water, green bell pepper , cut into 1/2-inch pieces (1/2 cup), shredded mozzarella cheese (4 oz)

water, ramen noodles, your favorite flavor (i prefer chicken), egg, shredded cheese, hot sauce, flour tortilla

beef-flavor ramen noodles, doritos, ground beef, shredded cheddar cheese

cajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded