36 cheese rajas Recipes

green bell pepper (peppers should be seeded and cut into 6 strips each.), red bell pepper (peppers should be seeded and cut into 6 strips each.), yellow bell pepper (peppers should be seeded and cut into 6 strips each.), monterey jack cheese, shredded, ripe olives, chopped, red pepper, crushed

butter, oil, chicken breasts, whole canned chilies (ortega), onion, button mushroom, milk, cream of mushroom soup, sour cream, salt and pepper, grated cheddar cheese

chopped white onion, chopped seeded poblano chile, chopped red bell pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, navy beans, rinsed and drained, fresh lime juice, ground cumin, shredded queso chihuahua or monterey jack cheese, reduced-fat sour cream

poblano chiles, skinned, boned chicken breasts , cut into 1/4-inch strips, chopped tomato, sliced onion, freshly ground pepper, fat-free flour tortillas, refried white beans, shredded fontina or monterey jack cheese, fresh cilantro sprigs (optional)

simply potatoes diced potatoes with onion, poblano peppers (fresh ), heavy cream, four-cheese mexican blend cheese (preferably crystal farms), taco shells (we like the stand & stuff variety)

chicken breasts, onion, mushroom, chopped large, whole canned chilies, divided, milk, cream of mushroom soup, sour cream, butter, olive oil, salt and pepper, cheddar cheese, grated

ea green bell pepper, ea red bell pepper, ea yellow bell pepper, montery jack cheese;shredded, chopped ripe olives, red pepper; crushed, peppers should be seeded and cut into 6 strips each.

fresh poblano chilies (also called pasillas), onions, salad oil, salt, queso fresco or jack cheese

fresh poblano chilies (or canned ), vegetable oil, white onion,thinly sliced, ears corn ,kernals removed, heavy cream, mexican crema or creme fraiche, monteray jack cheese, kosher salt and fresh ground pepper

boneless pork butt or shoulder, trimmed, cut into 2-inch pieces, chicken broth, water, butter, chopped garlic, red bell peppers , cut into1/4-inch-thick strips, poblano chilies, seeded , cut into 1/4-inch-thick strips, green onions , cut into matchstick-size strips, grated monterey jack cheese, whipping cream, coarsely chopped cilantro, warm 6-inch flour or corn tortillas, lime wedges

roma tomatoes, garlic clove, bay leaves, oil (corn, safflower or canola), white onion (slivered or thinly sliced ), poblano chile (3/4 lb s about 3, charred, sweated, skinned, stemmed, seeded, cut into about 2-inch slices may soak ), marjoram, salt , kosher (more or less to taste), eggs, cheese, crumbled (queso fresco, farmers or a mild feta)

fresh poblano peppers, corn oil, onion , thinly sliced lengthwise (about 1 and 1/2 cup), kosher salt, pepper, freshly ground, oil, flour tortillas (8-inch) or 4 corn, grated monterey jack cheese (about 8 oz.), loosely packed cilantro (or parsley), sour cream

yellow onions-julienned, olive oil, roasted poblano peppers, peeled, seeded, and sliced into 1/8-inch pieces, button mushrooms, quartered, zucchini, diced to 1/4-inch, roasted garlic, yukon gold potatoes, diced 1/4-inch, red bell peppers, yellow bell peppers, peeled, seeded , and sliced like rajas, toasted oregano leaves, epazote, chopped fine, hoja santa, chopped fine, salt and black pepper, olive oil, spinach, flour tortillas, monterey jack cheese, green and red chile sauces

poblano chiles , made into rajas, butter, eggs, scallions, sliced thin, fresh goat cheese, flour tortillas, warmed