297 cheese ragu Recipes

penne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese

refrigerated biscuits (not cresent rolls), pepperoni, shredded cheese, ragu pizza sauce or 0.5 (16 oz) can pizza sauce, cooked ground beef or 1 cup bacon bits, red pepper, diced, green pepper, diced

water, dried porcini mushrooms, olive oil, divided, fresh cremini mushrooms, cut in half, fresh shiitake mushrooms, cut in half, onion, chopped, crushed red pepper, kraft grated parmesan cheese, divided, diced tomatoes, undrained, chopped fresh thyme, french bread baguette (1 lb.), ends trimmed , baguette cut into 18 slices

olive oil, italian sausages, casings removed (can use more ), fresh minced garlic, red pepper flakes (you can use more if you like spicy ), dried oregano (optional or adjust to suit heat level), carrots, peeled and cut into about 1/2-inch cubes, onion, chopped, celery, finely chopped, whole canned tomatoes, finely chopped (i use 1 28-oz can of whole tomatoes, drained then chop the tomatoes), chicken broth (more if needed), dry red wine, chopped fresh basil, salt & freshly ground black pepper (to taste), penne pasta, grated parmesan cheese (or to taste)

uncooked fettuccine, baby portabella mushrooms, sliced, progresso recipe starters creamy portabella mushroom cooking sauce, frozen soup vegetables, thawed and drained, shaved parmesan cheese (optional)

hot italian sausage (some butcher counters have the best!), red pepper (cleaned & sliced - 1/4-inch slices long), onions, sliced, yellow banana peppers (sliced long), garlic, chopped, red pepper flakes (dash as spicy as you like!), tomato (sliced thin), extra virgin olive oil, sugar (dash or two), salt or pepper, whole canned tomatoes (use about 3/4 of can-crush with fork-or use whole can for more sauce), parmesan cheese (can use more to thicken), wine (pino grigio or white )

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, italian sausage, casings removed and crumbled (spicy or sweet ), crushed red pepper flakes (or to taste), fennel seed, dried oregano, tomato paste, chopped italian plum tomatoes, salt, fresh ground black pepper, heavy cream, penne pasta, freshly grated parmesan cheese

cauliflower (about 2 lbs), oil oil, white onion, cut into 1/4 inch dice, garlic cloves, smashed and peeled, sea salt (maldon or flaky ), hot red pepper flakes, unsaleted butter, cut into 6 pieces, kosher salt, penne, fresh grated parmigiano-reggiano cheese, plus extra for serving, coarse fresh breadcrumb , sauteed until golden brown, minced fresh rosemary

dry red wine, garlic, finely chopped, oregano, chopped flat leaf parsley, diced beef , eg round steak, olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, prosciutto, sliced into 1 cm pieces, crushed tomatoes, sugar, salt, pepper, olive oil (second lot of oil), pumpkin, peeled and cut into 2 cm cubes, young sage leaves, short pasta, fresh-grated parmesan cheese, to serve

grape tomatoes, extra virgin olive oil, unsalted butter, divided, onion, finely chopped, celery rib, thinly sliced, garlic cloves, minced, salt, divided, ground black pepper, fresh thyme sprigs, sugar, chicken broth, cannellini beans or 3 (15 oz) cans great northern beans, drained and rinsed, grated parmesan cheese

olive oil, garlic cloves, minced, crushed red pepper flakes, common white mushrooms, thinly sliced, canned crushed tomatoes or tomato puree, dried rosemary crumbled, salt, linguine, grated parmesan cheese to taste

veal shoulder (or leg), plain flour or all-purpose flour, olive oil, salt & freshly ground black pepper, butter, onion, finely chopped, garlic clove, sliced, carrot, finely chopped, stalk celery, finely chopped, white wine, sage leaves, frozen peas or 500 g unpodded fresh peas, dried tagliatelle pasta noodles or 450 g fettuccine or 450 g linguine, butter, grated parmesan cheese, chopped parsley

portabella mushrooms (about 8 oz), extra virgin olive oil, onion, minced, minced fresh rosemary, salt, fresh ground pepper, dry red wine , such as chianti, drained canned whole tomatoes, chopped, penne, freshly grated parmigiano-reggiano cheese

water, salt, polenta, grated parmesan cheese (optional), unsalted butter (optional), pork italian sausage , preferably in sheep casings, extra virgin olive oil, red onion, thinly sliced, red bell peppers, seeded, cored and cut into 1/2-inch strips, yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili pepper flakes, dried oregano, tomato paste, dry red wine, water

penne pasta or 8 oz ziti pasta, bulk italian sausage, yellow bell pepper, diced, onion, diced, tomato paste, garlic, minced, dry white wine, diced tomatoes with juice, sugar, red pepper flakes, chopped fresh parsley, grated parmesan cheese

extra virgin olive oil, plus more for finishing, garlic cloves, crushed and peeled, onions, large, chopped (about 3 cups), rosemary, fresh, bay leaf, fresh, kosher salt, boneless pork butt, veal shoulder chops, red pepper flakes (peperoncino), red wine, italian plum tomatoes, canned , preferably san marzano, crushed by hand, sweet italian sausage , without fennel seeds, rigatoni pasta, pecorino cheese, freshly grated

heavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread

links mild italian sausage or 3 links hot italian sausage, according to taste, cheese or 10 beef ravioli, thawed if frozen, spaghetti sauce (prego is suggested)