866 cheese quesadilla flour tortilla Recipes

flour tortillas (8 inches), warmed, shredded cheddar cheese, shredded part-skim mozzarella cheese, tomatoes, finely chopped, chopped green pepper, chopped onion, salsa and sour cream

flour tortillas, crumbled blue cheese or 1/3 cup goat cheese, eggs, avocado, butter, arugula

garlic , smashed, flour tortillas, mexican cheese, crumbled or grated, chopped cooked chicken or steak (optional), salt, freshly ground pepper, vegetable oil, chopped cilantro , optional

flour tortillas, chive & onion cream cheese, bacon, salsa (optional)

flour tortillas, canadian bacon, sliced, shredded mozzarella cheese, yellow bell pepper, diced, arugula, trimmed, vinaigrette

flour tortillas, fresh mozzarella, thinly sliced, sliced deli ham, cantaloupe, cut into small wedges

bulk chorizo sausages or 8 oz mild italian sausage, chopped onion, garlic cloves, minced, fresh jalapeno pepper, finely chopped, vegetable-flavored tortillas or plain flour tortilla, cooking oil, shredded monterey jack cheese , and (mexican farmer cheese, 4 oz.) or 1 cup queso fresco (mexican farmer cheese, 4 oz.), snipped fresh cilantro or 2 tbsp parsley

flour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves

flour tortilla, shredded mozzarella cheese, tomatoes, chopped, garlic powder, butter, fresh basil leaf , torn

butter or 1 tbsp margarine, vidalia onion, sliced, flour tortillas, shredded cheddar cheese, divided, diced red pepper, cilantro leaves

grated mild cheddar cheese, flour tortillas, garlic cloves, shallot, sweet paprika, salt, pepper, butter, dried basil, dried rosemary

flour tortillas, canadian bacon, shredded mozzarella cheese, yellow bell pepper, diced, arugula, trimmed, vinaigrette

avocados, peeled, pitted and chopped, lemons, juiced, minced garlic, chopped red onions, salt, freshly ground black pepper, hot pepper sauce, flour tortillas, grated monterey jack jalapeno, grated cheddar, chopped green chiles, vegetable oil

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

flour tortillas, shrimp, peeled and deveined, mexican red sauce, onion , large, red bell pepper, green bell pepper, monterey jack cheese, grated, olive oil, butter , as needed