1955 cheese potatoes tomato Recipes

potatoes, peeled & thinly sliced, tomatoes, peeled & thinly sliced, onion, thinly sliced, butter, cut into thin pieces, salt & freshly ground black pepper, milk, cream, chicken stock, grated cheddar cheese

sour cream, diced seeded tomato, minced onions, white vinegar, minced fresh cilantro, salt, fresh ground black pepper, dried dill, red potatoes, with skins, shredded cheddar cheese, shredded monterey jack cheese, shredded parmesan cheese, green onion, chopped, minced fresh cilantro, salt, fresh ground black pepper, garlic powder, unseasoned breadcrumbs (progresso is good), all-purpose flour, dried dill, egg, beaten, milk, shortening (about 2-3 cups, for frying )

tomatoes (about 10), halved, cored, seeded, olive oil, divided , plus 2 tbsp, yukon gold potatoes, peeled, cut into 1/4-inch-thick rounds, zucchini, trimmed, cut diagonally into 1/4-inch-thick slices, fresh thyme leaves, grated parmesan cheese

garlic clove (fine chopped ), olive oil, onions (chopped ), pepper (to taste), whole bell peppers (red or yellow would look nice), potatoes, salt (to taste), tomatoes (chopped and drained ), feta cheese (optional)

potatoes, sliced (skin on ), smoked bacon, butter, ham, diced, onion, chopped, mixed mushrooms, sliced, jalapeno pepper, chopped, green pepper, chopped, seasoning salt, pepper, tomato, chopped into small cubes, eggs, milk, american cheese

fresh lemon juice, honey, dried oregano, salt, freshly ground black pepper, ground coriander, refrigerated new potato wedges (such as simply potatoes), chopped simple roasted leg of lamb (about 9 oz), tomatoes, halved, chopped seeded cucumber, chopped red onion, sliced celery, crumbled feta cheese

cottage cheese, shredded cheddar cheese, chopped tomato, chopped green pepper, chopped green onion, hot baked potato

butter, baking potatoes, unpeeled, boiled and diced, monterey jack cheese, shredded, cheddar cheese, shredded, tomato, diced (about 1 medium), salt , to taste, white pepper , to taste, onions, minced, green onions, chopped, avocado, peeled, seeded and diced, sour cream

smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks, onion, garlic, minced, cream, fresh parsley, finely chopped, butter, lemon juice, salt and pepper, potatoes, peeled and boiled, milk, cheddar cheese, grated, grated parmesan cheese, butter, tomato, sliced to place on top

au gratin potatoes, whole kernel corn, drained, diced tomatoes and green chilies, undrained, water, milk, cubed process american cheese (velveeta), hot pepper sauce (optional), minced fresh parsley (optional)

red potatoes , cooked until tender and cubed, miracle whip light, plain nonfat yogurt, dijon mustard, celery seed, salt, pepper, low-fat cheddar cheese, cubed, monterey jack cheese, cubed, cooked ham, diced, tomato, chopped, green onion, sliced

russet potatoes, peeled and cubed, butter, kosher salt and freshly cracked black pepper, to taste, chopped onion, rotel tomatoes, drained, sour cream, velveeta cheese, shredded, tomato, cleaned, seeded and chopped, chopped avocado, sliced green onion, sour cream, chopped cooked bacon

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

potatoes, onions, thinly sliced, ripe tomato, romano cheese, freshly grated, dried oregano, salt and pepper, olive oil, freshly chopped basil, water

russet potatoes (about 4 lb total ), cut into 1/2-inch pieces, whipping cream, sun-dried tomatoes packed in oil, drained, minced, minced shallots, minced garlic, prepared pesto, white pepper, grated mozzarella cheese (about 6 oz), grated jarlsberg cheese (about 5 oz)

hash brown potatoes, tomatoes, sliced, mozzarella cheese (i admit, i used more), seasoning salt (i used a self made mix of garlic granules & salt), dried oregano, pepper, milk or 1/2 cup cream, onion, sliced thinly

baking potatoes (1 to 1-1/2 lb), sour cream, milk, salt, grated parmesan cheese, bacon strips, cooked and crumbled, shredded cheddar cheese, chopped tomato , optional

olive oil, onion (8 oz.), peeled, halved , and thinly slivered lengthwise, garlic, peeled and minced, firm-ripe roma tomatoes, rinsed, cored, and chopped, hot sauce, dried basil, dried thyme, salt, pepper, russet potatoes, crumbled cotija cheese (8 oz.; see notes )