Directions:
- Pour oil into a 10- to 12-inch frying pan over medium heat. When oil is hot, add onion and garlic and stir frequently until onion is limp, about 5 minutes. Add tomatoes, hot sauce, basil, thyme, salt, and pepper. Stir occasionally until tomatoes are soft, about 5 minutes.
- Meanwhile, peel potatoes and slice 1/8 inch thick. In a 9- by 13-inch baking pan, layer about a third of the tomato mixture, followed by half the potatoes and half the cheese. Repeat layers, ending with tomatoes. Cover tightly with foil.
- Bake in a 400° regular or convection oven until potatoes are tender when pierced, 40 to 50 minutes. Uncover and bake until browned on top and bubbling around the edges, 20 to 25 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7135.79 Kcal (29876 kJ) | ||
| Calories from fat | 4209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 467.74g | 720% | |
|---|---|---|---|
| Cholesterol | 1360.8mg | 454% | |
| Sodium | 23549.47mg | 981% | |
| Potassium | 9767.95mg | 208% | |
| Total Carbs | 386.71g | 129% | |
| Sugars | 46.72g | 187% | |
| Dietary Fiber | 40.41g | 162% | |
| Protein | 369.28g | 739% | |
| Vitamin C | 248.5mg | 414% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 14.8mg | 82% | |
| Calcium | 7215.5mg | 722% | |
| Amount Per 100 g | |||
| Calories | 269.6 Kcal (1129 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 720% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 454% | |
| Sodium | 889.72mg | 981% | |
| Potassium | 369.04mg | 208% | |
| Total Carbs | 14.61g | 129% | |
| Sugars | 1.76g | 187% | |
| Dietary Fiber | 1.53g | 162% | |
| Protein | 13.95g | 739% | |
| Vitamin C | 9.4mg | 414% | |
| Vitamin A | 0.4mg | 378% | |
| Iron | 0.6mg | 82% | |
| Calcium | 272.6mg | 722% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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