189655 cheese porcini vinaigrette Recipes

dried porcini mushrooms, chicken broth, port wine, shallots, minced, garlic cloves, minced, salt, pepper, butter, olive oil, heavy cream, half-and-half, fresh parsley, minced, fresh sage, minced, grated romano cheese, wonton skins, egg white

carnoli or arborio rice, extra virgin olive oil, white onion, finely diced, garlic cloves, thinly sliced, red chili flakes, dry white wine, chicken stock, heated, loosely packed dried porcini mushrooms, fresh asparagus, cut into 1-2 pieces, freshly grated pecorino-romano cheese, unsalted butter, white truffle oil, kosher salt to taste

dried porcini mushrooms, boiling water, fat-free , less-sodium chicken broth, butter, olive oil, chopped onion, garlic cloves, minced, uncooked arborio rice or other medium-grain rice, dry white wine, dried thyme, bay leaf, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper

dried porcini mushrooms, boiling water, chopped shallots, butter, cubed, minced garlic, uncooked arborio rice, white wine, chicken broth, warmed, diced fully cooked ham, fontinella cheese, shredded, salt, white pepper

olive oil, garlic, minced, red onion, minced, red bell pepper , julienned, julienned carrots, dry red wine, rehydrated porcini mushrooms, crushed tomatoes, chopped fresh basil, dried rosemary, crushed, salt and pepper to taste, tagliatelle ( wide noodles)

extra virgin olive oil, herbes de provence, garlic, minced, pork tenderloin, dried porcini mushrooms, boiling water, cognac, lemon, juiced, shallot, thinly sliced, heavy cream, unsalted butter, chilled and cut into small cubes, honey, coarse salt and ground black pepper to taste

dried porcini mushrooms, boiling water, olive oil, yellow onion, sliced thinly, garlic, minced, fresh thyme, salt, black pepper, cremini mushrooms, sliced thinly, wild rice, water or vegetable broth, carrot

dried porcini mushrooms (1 cup), tepid water plus 2 cups hot water, divided, onion, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or quartered, diced tomatoes, drained, chopped flat-leaf parsley, chopped dill

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, thick filet mignon steaks

salt and pepper, pappardelle pasta (may sub fettuccine), vegetable stock (4 cups), dried porcini mushrooms, butter, shallots, chopped, flat leaf parsley, finely chopped, dry white wine, pecorino romano cheese , for grating at the table

dried funghi porcini, butter, onion, finely chopped, garlic clove, crushed, chestnut mushrooms, sliced, risotto rice, white wine, vegetable stock , kept simmering, spinach, washed and chopped, parmesan cheese, grated (optional)

dried funghi porcini, port wine, olive oil, unsalted butter, onion, chopped finely, garlic cloves, crushed, mushrooms, fresh thyme, lemon juice, cream cheese, parsley, chopped, sheet gelatin

center-cut well-trimmed beef tenderloin roast, dried porcini mushrooms, olive oil, grated parmesan cheese, coarse grind black pepper, minced garlic

dried porcini mushrooms, breadcrumbs (fresh ), parmigiano-reggiano cheese, grated, flat-leaf parsley, chopped, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, racks of lamb (each with 8 ribs, about 2 1/2 lb. total, frenched), olive oil , plus, olive oil, garlic clove, red wine vinegar, parsley, leaves (flat-leaf ), mint leaf, fresh, rosemary, leaves. fresh

water, dried porcini mushrooms, garlic clove, minced, dry white wine, dry white wine, cornstarch, coarsely grated gruyere cheese, coarsely grated emmenthaler cheese, ciabatta, cut in 1-inch cubes, smoked ham , cut into 1-inch pieces

dried porcini mushrooms, butter, plus more for pans, flour, eggs, shredded parmesan cheese, kosher salt, freshly ground black pepper

sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano