186055 cheese polenta gratin genovese Recipes

  • Three-Cheese Polenta Gratin Alla Genovese
    water, extra virgin olive oil, whole milk and
    7 More
    water, extra virgin olive oil, whole milk, quick-cooking polenta or 2 cups fine cornmeal, salt and pepper, softened butter, fresh ricotta, fresh mozzarella cheese, cut into small dice, grated fontina cheese, grated parmesan cheese
    30 min, 10 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Polenta Gratin with Mushrooms and Fontina
    tube of polenta , cut into 1/4-inch-thick slices and
    6 More
    tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese
    8 ingredients
  • Polenta Gratin With Mushroom Bolognese
    oil, carrot, peeled and diced, onion, peeled and diced and
    11 More
    oil, carrot, peeled and diced, onion, peeled and diced, celery stalk, peeled and diced, garlic clove, peeled and minced, salt and pepper, wild mushrooms, cleaned, trimmed, and diced, fresh thyme, tomato, seeded and diced, brown chicken stock, polenta, salt, extra virgin olive oil, freshly grated parmigiano-reggiano
    1 hour 40 min, 14 ingredients
  • Gorgonzola Cheese Polenta
    gorgonzola cheese polenta, more) low-salt chicken broth and
    7 More
    gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.
    25 min, 9 ingredients
  • Baked  Cheese Polenta With Swiss Chard
    olive oil, garlic cloves, minced and
    10 More
    olive oil, garlic cloves, minced, chopped swiss chard, stems &, leaves, chicken broth, water, salt, cornmeal or 1 cup quick-cooking polenta, butter, grated parmesan cheese, grated mozzarella cheese, sour cream
    1 hour 5 min, 12 ingredients
  • Polenta Parmesan With Sauteed Chicken
    cheese flavored polenta - cut into 1/4 thick slices and
    12 More
    cheese flavored polenta - cut into 1/4 thick slices, chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper., shredded italian blend cheese, fresh grated parmesan cheese, sauce recipe, olive oil, shallots - minced, garlic - minced, italian plum tomatoes, sugar, fresh basil leaves - shredded, salt + pepper to taste, heat oil in a saucepan. add shallots and cook for 5 minutes. add garlic and cook for 1 minute. add tomatoes, juice and all. break them up and stir well. add sugar, salt and pepper. bring to a boil. reduce heat and simmer for 10 minutes or til thickened. stir in basil. taste and adjust seasoning if needed.
    25 min, 13 ingredients
  • Creamy Two-Cheese Polenta
    low-fat milk, water, salt, freshly ground black pepper and
    3 More
    low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, light cream cheese, grated parmigiano-reggiano cheese
    7 ingredients
  • Creamy Two-Cheese Polenta
    low-fat milk, water, salt, freshly ground black pepper and
    3 More
    low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, mascarpone cheese, grated parmigiano-reggiano cheese
    7 ingredients
  • Braised Chicken with Pepper Sauce and Cheese Polenta Braised Chicken with Pepper Sauce and Cheese Polenta
    cheese polenta, vegetable cooking spray, salt, pepper and
    14 More
    cheese polenta, vegetable cooking spray, salt, pepper, chicken leg quarters (about 2 lb), skinned, olive oil, chopped onion, garlic cloves, chopped, diced red bell pepper, low-salt chicken broth, dry white wine or nonalcoholic wine, chopped fresh rosemary, bay leaves, no-salt-added tomato paste, canned anchovy fillets, finely chopped , or 2 tsp anchovy paste, cornstarch, water, grated lemon rind
    18 ingredients
  • Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin
    minced garlic, minced shallot, olive oil, dry red wine and
    7 More
    minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin
    11 ingredients
  • Polenta Gratin with Tomato-Porcini Sauce Polenta Gratin with Tomato-Porcini Sauce
    dried porcini mushrooms and
    6 More
    dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese
    7 ingredients
  • Polenta Gratin With Spinach and Wild Mushrooms Polenta Gratin With Spinach and Wild Mushrooms
    extra virgin olive oil, wild mushrooms, sliced and
    10 More
    extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded
    1 hour , 12 ingredients
  • Polenta Gratin with Mushroom  Bolognese Polenta Gratin with Mushroom Bolognese
    peanut oil, onion, peeled and diced and
    13 More
    peanut oil, onion, peeled and diced, carrot, peeled and diced, celery stalk, peeled and diced, kosher salt and freshly ground black pepper, garlic clove, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, chicken stock, homemade or store-bought, polenta, water, kosher salt , to taste, extra virgin olive oil, freshly grated parmigiano-reggiano cheese
    4 hour 5 min, 15 ingredients
  • Polenta Gratin with Tomato, Fontina, and Rosemary Polenta Gratin with Tomato, Fontina, and Rosemary
    firm polenta , page 523, grated fontina, butter and
    5 More
    firm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley
    1 hour , 8 ingredients
  • Cheese Polenta With Mushrooms and Artichokes Cheese Polenta With Mushrooms and Artichokes
    water, sea salt, polenta (instant-cooking, quick-cooking ) and
    7 More
    water, sea salt, polenta (instant-cooking, quick-cooking ), butter, asiago cheese (grated , or a blend of asiago, romano and parmesan), extra virgin olive oil, mixed mushrooms (sliced ), artichoke hearts, drained and chopped, ground pepper, pasta sauce (optional)
    40 min, 10 ingredients
  • Cheese Polenta Cheese Polenta
    cornmeal, salt, water and
    1 More
    cornmeal, salt, water, crumbled gorgonzola cheese or blue cheese
    4 ingredients
  • Double Cheese Polenta Double Cheese Polenta
    chicken stock, unsalted butter (1 1/4 sticks) and
    5 More
    chicken stock, unsalted butter (1 1/4 sticks), salt and white pepper, polenta (italian cornmeal), freshly grated parmesan cheese (preferably imported ), grated jarlsberg cheese, whipping cream
    50 min, 7 ingredients




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