233896 cheese plate honeyed walnuts Recipes

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

zucchini, garlic cloves (minced ), oil (i use canola), feta cheese (crumbled ), honey, black pepper (to taste)

cream cheese, softened, honey, divided, sliced almonds, tube (8 oz) refrigerated crescent rolls, ground cinnamon

lime gelatin, boiling water, lemon juice, maraschino cherry (optional), salt, pepper, cottage cheese, mayonnaise, chopped walnuts

whole-grain bread , 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted, fresh goat cheese, 3 oz (90 g), at room temperature, walnuts, 1/4 cup (1 oz/30 g) coarsely chopped, roasted walnut oil , 1 tsp, sea salt and freshly cracked black pepper, honey, for drizzling, fresh thyme leaves , 1/2 tsp

goat cheese, ricotta cheese, low fat, walnuts, toasted, honey

fresh figs , sliced lengthwise into quartered blossoms, fig marmalade, greek yogurt, honey, ground cinnamon, herbed chevre goat cheese, coarsely crumbled, walnut pieces, fresh mint leaves, to garnish, whole wheat crackers or sliced baguette, if desired

cream cheese, softened, honey, prepared mustard, orange juice, fresh fruit, cut into bite size pieces (bananas, apples, pineapple, grapes, strawberries, blueberries etc, your choice)

carton (6 oz.) lemon custard-style yogurt, cream cheese--softened, honey, fruit of your choice or, apples, sliced, pears, sliced

lemon custard-style yogurt, cream cheese, softened, honey, apples, sliced, pears, sliced

johnsonville hot italian sausage links, shallots, chopped, refrigerated pie pastry, dried apricots, coarsely chopped, peach preserves, balsamic vinegar, crumbled blue cheese, cream cheese, softened, chopped walnuts

gorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced

bacon, peaches, halved and pitted (8 oz each), raw sugar , such as demerara and turbinado, kosher salt, fresh ground black pepper, winter savory or 1 sprig fresh thyme leaves or 1 sprig fresh rosemary, burrata cheese, at cool room temperature, kosher salt, whole grain bread, 1/2-thick slices and toasted (4 slices, dang this picky database!), fresh oregano or 1/2 tsp fresh savory, leaves, extra virgin olive oil, honey

fresh goat cheese (about 1 oz each), lavender honey (or use regular honey), candied walnuts, fresh pears , preferably bosc, cored and cut into 1/8-inch thick slices

water, unsalted butter, sugar, salt, chopped fresh thyme leaves, chopped fresh rosemary leaves, bread flour, eggs, blue cheese, at room temperature, cream cheese, at room temperature, heavy cream, lightly whipped to soft peaks, honey, divided, port wine syrup , recipe follows, toasted, finely chopped walnuts

toasted walnuts, cheese, honey, raisins, a couple dashes cinnamon, a couple pinches salt, crackers or bread, for serving

all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, ground cardamom, unsalted butter, chilled and cut into small pieces, canned solid-pack pumpkin, whipping cream, chilled, golden brown sugar , packed, honey (orange blossom or wildflower are good), lemon peel, grated, walnuts, chopped and toasted, whipping cream, chilled, honey, walnut halves