204568 cheese pineapple spread appetizer Recipes

pineapple juice, dry white wine , such as chardonnay or 1 (750 ml) bottle sauvignon blanc wine, brandy (pear is suggested in original recipe), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple chunks in juice , reserve 3 tbsp juice, granulated sugar , depending on your taste, flour, sharp cheddar cheese, shredded, buttery cracker, crumbled, salted butter, melted

pineapple tidbits, drained, flour, sugar, sharp cheddar cheese, grated, sleeve ritz cracker, crushed, butter, melted

sourdough bread, sliced, ham, thin sliced, cream cheese, pineapple, butter

pineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped

pineapple tidbits, mayonnaise, salt, prepared mustard, pepper, cooked rice, cubed cooked ham, chopped green pepper, shredded swiss cheese, divided, chopped onion

cream cheese, pineapple, fresh diced, macadamia nuts, chopped, banana, diced small, powdered sugar, dark rum (optional), wonton wrappers, egg, beaten, oil, to deep fry, powdered sugar , to sprinkle

pineapple chunks, drained, whole berry cranberry sauce, cream cheese, mayonnaise, sugar, chopped walnuts or 1/2 cup pecans, cream

ripe bananas, cottage cheese, pineapple chunks in juice, gelatin powder, egg whites

pineapple tidbits, drained, self-rising flour, sugar, cheddar cheese, grated

pineapple chunks (drain juice off of 2 cans and part of the third), sugar, flour, cheddar cheese, grated, ritz crackers, crushed, butter, melted

pineapple chunks, sugar, self rising flour, shredded cheddar cheese, ritz cracker, crumbled fine (about 36), butter or 1/4-1/2 cup margarine, melted

frozen puff pastry, thawed, cajeta or thick caramel sauce, grated monterrey jack cheese, pineapple, peeled and diced into 1/2-inch cubes (about 1 cup), eggs, beaten and blended with 1 tbsp water, all-purpose flour , for dusting, demarara or light brown sugar, special equipment : a 3-inch round cookie cutter or a clean 3-inch diameter can with the top removed

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

premade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained

pineapple chunks, sugar, grated sharp cheddar cheese, flour, melted margarine, roll ritz crackers, crumbled

boneless chk breasts, teriyaki sauce, swiss cheese, pineapple, whole-wheat buns, red onion thinly sliced, pickled jalapenos