188576 cheese pesto sundried spread Recipes

garlic, chopped, salt, extra virgin olive oil, fresh basil leaves , firmly packed, pinenuts, parmesean cheese, grated

pine nuts , walnuts, or almonds, garlic, fresh basil leaves, parsley, extra-virgin olive oil, table salt, grated parmesan cheese, pasta

basil, pine nuts, garlic, sea salt, parmesan cheese, olive oil, salt

pine nuts, garlic, salt, fresh basil, grated parmesan cheese, olive oil

basil leaves, olive oil, parmigiano-reggiano cheese (very expensive, but worth it), pignolis

parsley, garlic, fresh basil or 3 tbsp dried basil, parmesan cheese, toasted pine nuts, olive oil , to taste, salt and pepper

fresh basil leaves, garlic cloves, grated parmesan cheese, pine nuts, extra virgin olive oil, salt, pepper

fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve

water, olive oil, chopped fresh parsley (or 2 tbsp dried parsley), grated parmesan cheese, dried basil leaves, sugar, garlic clove, minced, salt, bread flour, yeast

garlic, leaves basil, parmesan cheese, grated, olive oil, nuts

fresh basil leaves, rock salt, best quality olive oil , preferably from liguria, garlic, peeled and cut in half, pine nuts, freshly grated parmesan cheese

chopped fresh basil, chopped fresh mint, soft breadcrumbs, grated parmesan cheese, olive oil (or more for consistency), minced garlic, black pepper

garlic cloves, basil leaves, pine nuts, grated fresh parmesan cheese, salt, fresh ground black pepper, warm water, extra virgin olive oil

loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)

garlic, chopped, fresh basil leaves , packed, salt, olive oil, pine nuts, grated parmesan cheese, butter (room temperature )

dried penne or 8 oz mostaccioli pasta or 8 oz bow tie pasta (4 cups), broccoli florets, purchased basil pesto (about 3/4 cup), roasted deli chicken or 2 1/2 cups refrigerated cooked chicken breast strips or 2 1/2 cups leftover cooked chicken, roasted sweet red peppers, drained and cut into strips, shredded parmesan cheese, fresh coarse ground black pepper

purchased fully baked thin pizza crust, purchased pesto, crabmeat, marinated artichoke hearts, drained, sliced, kalamata olives or other brine-cured black olives, halved, pitted, dried crushed red pepper, olive oil, red bell pepper, thinly sliced, grated mozzarella cheese

sourdough starter, water, purchased pesto sauce, bread flour, grated parmesan cheese, salt, coarse ground black pepper, yeast (optional)