366 cheese pesto bread Recipes

french bread baguette, cut into 1/2-inch cubes, extra-virgin olive oil, parmigiano-reggiano cheese, organic canola mayonnaise (such as spectrum), refrigerated pesto, water, fresh lemon juice, anchovy paste, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco), garlic clove, minced, torn romaine lettuce

sourdough bread , round, uncut, smoked chicken, sliced, pesto sauce, yellow bell pepper, cut in rings, tomato, sliced, mozzarella cheese

chicken, drained, basil pesto, mozzarella cheese, shredded, mayonnaise, whole wheat bread

whole pita bread (6 inches), prepared pesto, grated parmesan cheese

fresh sourdough bread, prosciutto, prepared pesto sauce, fresh mozzarella cheese, sliced, butter, softened

deli-loaf focaccia or ciabatta bread, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese slices, red onion, thinly sliced

pork chops (bone-in and about 1-2-inch thick ), italian seasoned breadcrumbs, kraft shredded parmesan cheese, classico basil pesto, salt and pepper

french bread, prepared pesto, sliced deli turkey, provolone cheese, thinly sliced, zucchini, thinly sliced, tomatoes, thinly sliced, red onion, thinly sliced

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

french bread, sliced, jarred pesto sauce, cooked chicken breast, shredded, fresh mozzarella cheese, sliced

ground turkey, steak sauce, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, prepared pesto sauce, marble rye bread or 4 italian rolls, split, lettuce leaves

eggplant, olive oil, havarti cheese, shredded, pesto sauce, sandwich bread , of your choice

olive oil, divided, red onion, thinly sliced, garlic clove, minced, ground turkey, whole wheat pita bread, coarse salt, dried oregano, pesto sauce, pine nuts, toasted, asiago cheese

bread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

egg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto

bread, butter, cooked chicken, shredded, cream cheese, grated parmesean, pesto, plain yogurt