71 cheese peas and shells salad Recipes

shell pasta, cooked and drained, diced ham (1/4-inch dice ), diced mozzarella cheese, frozen peas, red pepper, diced, red onion, diced, ranch salad dressing, mayonnaise, red wine vinegar, pepper, salt, paprika

shell pasta, oil, salt, parmesan cheese, mayonnaise or 1 2/3 cups miracle whip, pepper, garlic powder, bacon (crumbled ), peas or 4 chopped hardboiled egg, milk

shell pasta (any macaroni would work), cheddar cheese, diced, celery, diced, bacon, fried and diced, peas, drained, green pepper, diced, salt & pepper, miracle whip or mayonnaise, thinned

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

fresh or frozen edamame, shelled, fresh or frozen green peas, fresh or frozen lima beans, zest and juice of 1 small lemon (about 1 tsp and 2 1/2 tbsp juice), white wine vinegar, green onions, minced, chopped fresh mint , plus more for garnish, chopped fresh chives, extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, pecorino cheese, shaved

cumin seeds, fresh lime juice, honey, olive oil, fresh dill, chopped, peas, preferrably fresh and shelled, radish, trimmed halved and thinly sliced, feta cheese, crumbled, pea tendrils, fresh and coarsley chopped (optional)

shell pasta , cooked al dente as directed on box and drained and rinsed with cool water, peas , defrosted, corn , defrosted, canned black beans, rinsed and drained, diced red bell pepper, diced celery, diced slicing pepperoni, shredded cheddar cheese, diced scallion, chipotle pepper, diced, garlic clove, minced, cumin, ranch dressing, low calories, salt and pepper, to taste, fresh cilantro or 2 tbsp fresh parsley, minced

shell pasta, cooked and drained, peeled shredded carrots, cored diced tomatoes, diced zucchini, frozen baby peas, cooked drained, ham, 1/4 inch diced, shredded part-skim mozzarella cheese, fat-free italian salad dressing

shell pasta, eggs, cooked ham , cut into thin strips, frozen english peas, thawed, shredded swiss cheese, mayonnaise, sour cream, green onion, chopped, prepared mustard, hot pepper sauce, paprika

shell macaroni, frozen peas, grated carrot, grated onions or 1/2 cup chopped green onion, raisins, tomatoes, chopped, grated italian cheese, lite zesty italian dressing

shell pasta, uncooked, vegetable oil, lettuce, shredded, hard-cooked eggs, sliced, salt, pepper, ham , julienned, salami , julienned, frozen peas, thawed, mayonnaise, sour cream, green onion, chopped, dijon mustard, colby or 1 cup monterey jack cheese, shredded, fresh parsley, minced

shell macaroni (small, uncooked ), vegetable oil, lettuce, shredded, eggs, hard cooked and sliced, salt, pepper, ham, cooked and julienned, salami , julienned, peas, frozen, thawed, mayonnaise, sour cream, green onion, chopped, dijon mustard, colby-monterey jack cheese, shredded

new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

frozen peas (you can use canned peas, but it is a lot easier with frozen), mayonnaise, hard-boiled eggs (shelled and cut into small pieces), relish, cheddar cheese cube, provolone cheese cube, chives (cut into small pieces)

pasta shells or 8 oz colored spiral shaped pasta, olives, sliced, frozen peas, cooked and chilled, parmesan cheese, grated, green pepper, diced, cucumber, peeled and diced, roma tomatoes, chopped, green onions, sliced, summer sausage, cut into chunks, italian salad dressing mix, mixed with, oil , and, lemon juice, per package. directions

extra virgin olive oil, thickly sliced bacon, cut into 1/4-inch dice, vidalia onion , cut into 1/2-inch wedges through the root end (3/4 lb), garlic clove, thinly sliced, shelled frozen edamame, thawed (6 oz), frozen peas, thawed (6 oz), sugar snap peas (6 oz), fresh lemon juice, dijon mustard, coarsely chopped fresh mint, kosher salt, fresh ground black pepper, aged goat cheese, crumbled (1/2 cup)

cooked pasta (shell ,macaroni,or curly), chopped green onion, tuna in water, drained, cubed colby cheese (or cheddar,jack), hard boiled eggs, chopped, frozen peas, thawed (i prefer petite peas), dill weed, dill pickle relish, salad dressing (miracle whip,or mayonnaise if you prefer), salt and pepper