220892 cheese pastry nut rolls rugelach Recipes
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fresh 3-cheese ravioli, fresh baby spinach and11 Morefresh 3-cheese ravioli, fresh baby spinach, fresh basil leaves, salt, crushed red pepper, garlic cloves, fat-free , lower-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, pine nuts, toasted, fresh basil leaves (optional)13 ingredients
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olive oil, salt, green peppers , cut into 1/2 inch strips and5 Moreolive oil, salt, green peppers , cut into 1/2 inch strips, onions , cut into 1/2 inch thick slices, beef top round steak , thinly sliced across the grain, ground black pepper, monterey jack cheese, shredded, hoagie rolls, warmed35 min, 8 ingredients
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sheets filo pastry (it is difficult to roll the sheets in... and5 Moresheets filo pastry (it is difficult to roll the sheets in the correct thickness, so i suggest you buy the ready made ones from your supermarket), white cheese (you can use feta although it is not quite the same as the bulgarian white brined cheese - you can buy this cheese online), pack butter (melted ), eggs, soda water, salt30 min, 6 ingredients
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Cheese and Nut Stuffed Shellseggs, slightly beaten, carton ricotta cheese and8 Moreeggs, slightly beaten, carton ricotta cheese, shredded mozzarella cheese (6 oz.), shredded parmesan cheese (4 oz.), chopped walnuts, snipped fresh parsley, salt, ground black pepper, ground nutmeg, thick and chunky pasta sauce (2-3/4 cups)1 hour 30 min, 10 ingredients
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Cheese Ballcream cheese ,softend, roka blue cheese spread and6 Morecream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy15 min, 8 ingredients
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Cheese-Filled Eggplant Rollseggplant (about 1 lb), trimmed, olive oil, kosher salt and6 Moreeggplant (about 1 lb), trimmed, olive oil, kosher salt, freshly ground black pepper, bottled marinara sauce, divided, part-skim ricotta cheese, goat cheese, chopped fresh parsley, shredded part-skim mozzarella cheese58 min, 10 ingredients
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Cheese Lovers Pasta Roll-Upsegg, beaten, ricotta cheese and6 Moreegg, beaten, ricotta cheese, shreded three-cheese blend (kraft 2% milk), green onions, chopped, spaghetti sauce , divided. (i used prego), lasagna noodles, cooked, kraft grated parmesan cheese (i used fresh parmesean cheese)1 hour 15 min, 8 ingredients
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Cheese and Asparagus Rollscream cheese, softened, mayonnaise and7 Morecream cheese, softened, mayonnaise, grated old cheddar cheese, egg yolk, grated lemon zest (rind ), fresh white bread, poppy seed, stalks of cooked asparagus, melted butter30 min, 9 ingredients
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Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)cream cheese, egg yolks, sugar, orange flower water and4 Morecream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.55 min, 8 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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Pineapple Cheese Pastrycream cheese, softened, granulated sugar, egg, separated and7 Morecream cheese, softened, granulated sugar, egg, separated, vanilla, lemon juice, crushed pineapple, drained, refrigerated crescent dinner rolls, powdered sugar, milk, chopped nuts (optional)1 hour , 10 ingredients
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Fried Nut Rolls - Nashabcashews, ground, walnuts, ground, caster sugar and4 Morecashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)40 min, 7 ingredients
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Phyllo Triangles with Basil, Zucchini and Pine Nutszucchini, trimmed, coarsely grated, salt, olive oil and13 Morezucchini, trimmed, coarsely grated, salt, olive oil, chopped onion, chopped fresh basil, chopped fresh parsley, minced garlic, dry white wine, crumbled feta cheese, grated parmesan cheese, pine nuts, toasted, egg, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, egg white, beaten to blend (glaze), sesame seeds16 ingredients
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Jordanian Cheese Pastry -kinaffehts vegetable shortening, ts ghee or clarified butter and11 Morets vegetable shortening, ts ghee or clarified butter, kinaffeh dough, tb almonds; sliced and blanched, tb pine nuts, curd cheese or unsalted mozarella, sugar syrup, tb chopped pistachio nuts, sugar syrup, sugar, water, ts lemon juice20 min, 13 ingredients
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Puff Pastry and Parmesan Cream Appetizersfresh cream (375 ml) and5 Morefresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)27 min, 6 ingredients
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