214677 cheese nut rolls rugelach Recipes

steak-ums, sliced onion, salt, egg, milk, cheddar cheese, egg roll wrap, vegetable oil (for deep frying)

cheddar cheese , sharp, shredded, green olives, stuffed, green bell peppers, french rolls, tomato sauce, onion

brie cheese, crescent rolls, butter, garlic cloves, finely minced, honey

fresh asparagus, trimmed, process cheese sauce, mayonnaise, sliced sandwich bread, crusts removed, butter, melted, paprika

curd cottage cheese (room temp ), flour, approx, margarine, ground nuts, canned milk, brown sugar, white sugar, egg, margarine or 1/2 cup butter, vanilla

eggs , beaten at high speed for 5 minutes, sugar, ripe bananas, mashed, lemon juice, vanilla, flour, baking powder, salt, chopped nuts, powdered sugar, light cream cheese, margarine, vanilla

flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

cream cheese,softened, butter melted, black olives,chopped, only) chopped, sweet relish, nuts to roll in

mayonnaise, prepared mustard, worcestershire sauce, diced green chilies, drained, chopped ripe olives, drained, sliced green onion , including tops, shredded cheddar cheese, french sandwich buns , cut in half lengthwise, sliced ham, tomatoes, thinly sliced

dry yeast, lukewarm water, milk, butter, sugar, salt, eggs, well beaten, sharp cheddar cheese, grated, flour (approximate)

cream cheese, softened, pecans, crushed or pieces, worcestershire sauce, tomato ketchup, garlic, finely minced, hot sauce to taste

dry yeast, lukewarm water, milk, sugar, butter, salt, eggs, well beaten, flour , approximate amount, grated sharp cheese

flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg

pecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.