191587 cheese pastries france Recipes

filo pastry ( i will add the recipe for that but you can use store bought), ricotta cheese, sour cream, salt, egg yolks, egg whites , stiffly beaten, oil

butter, all purpose flour , sifted, whipping cream, sour cream, eggs, separated, gruyere cheese, grated, snipped chives, ground nutmeg, a pinch of cayenne pepper, sheets filo pastry

pastry shell -- baked, cream cheese -- softened, sweetened condensed milk, realemon lemon juice, vanilla extract, sliced apples -- well drained, red cinnamon candies, water, cornstarch

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, heavy whipping cream , whipped, sugar, cornstarch, pineapple-orange juice, fresh blackberries and/or raspberries, divided

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, heavy whipping cream , whipped, sugar, cornstarch, pineapple-orange juice, fresh blackberries and/or raspberries, divided

pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, cornstarch, sugar, divided, water, sliced fresh or frozen rhubarb, vanilla extract, divided, cream cheese, softened, eggs, lightly beaten, egg yolk

pastry for single-crust pie (9 inches), bacon, cooked and crumbled, shredded swiss cheese, eggs, lightly beaten, sour cream, chopped fresh parsley

pastry for a single-crust pie (9 inches), reduced-fat cream cheese, egg substitute, honey, vanilla extract, sliced fresh strawberries, cornstarch, cold water, reduced-sugar strawberry preserves, fat-free whipped topping , optional

nonstick vegetable oil spray, tubes refrigerated crescent rolls, honey mustard, coarsely grated sharp cheddar cheese, fully cooked mild sausages (such as chicken and apple), quartered lengthwise

sheets (1 box) frozen puff pastry (such as pepperidge farm), defrosted overnight in the refrigerator, flour , for dusting, extra-large egg, water, freshly grated parmesan, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

freshly grated parmesan cheese or sharp cheddar, paprika, salt and 1/8 tsp cayenne pepper, store-bought puff pastry , about 9 by 12 inches

frozen puff pastry dough, grated parmesan cheese, cayenne pepper, paprika, butter, melted

egg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper

kasfuble ( cheese feet ), mehl-flour, geriebener kase , i.e gruyere ,gouda, or emmetaler, finely grated, margarine , cold or butter, sahne- cold cream, tl backpulver , 1/2 tsp baking powder, tl salz- salt 1/2 tsp salt, pr paprika , pinch paprika, eigelb , egg yolk, mohn , sesam, kummel, grobes salz,- poppyseeds, seseme seeds, caraway seeds or coarse salt

cheese pastry, cream cheese, softened, butter, flour, pecan filling, egg, butter, salt, brown sugar, vanilla, chopped pecans

grated parmesan cheese, seasoned pepper, dried parsley flakes, garlic powder, frozen puff pastry sheets, thawed, egg white, lightly beaten

cold unsalted butter, cut into bits, cold cream cheese, cut into bits, all-purpose flour, salt, two 1 pint-containers plain yogurt, salmon roe, dill sprigs for garnish