197648 cheese panini sandwiches caramelized Recipes

ripe olives, sliced, sharp cheddar cheese, shredded, onion, chopped, mayonnaise, cayenne pepper, paprika, english muffins

fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper

avocado, fresh lemon juice, red onion, diced, cilantro, chopped, grape tomatoes, quartered, jalapenos, chopped (jarred variety), salt and pepper, naan bread (or can use tortillas or any other bread), bacon , cooked crisp, cooked chicken breast half, sliced thin (i usually used left over grilled or smoked), monterey jack pepper cheese, sliced (i use half-light by cabot), fat-free mayonnaise, fat-free cheddar cheese, grated

unsalted butter, shallots, sliced, salt and black pepper to taste, french baguettes , halved lengthwise, dijon mustard , or to taste, roquefort cheese, crumbled, sliced deli roast beef, cold heavy cream, shredded horseradish root, salt and white pepper to taste

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

texas toast thick bread, deli turkey, sliced thin, bacon , cooked crisp, tomatoes, mayonnaise, swiss cheese (i use light ), drizzle olive oil or butter-flavored cooking spray

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

sourdough bread, apricot jam, sliced turkey breast, sweet onion, chopped roasted red pepper (from a jar), swiss cheese, nonstick cooking spray (olive oil or butter flavored)

bread, lightly toasted, boursin cheese, any flavor, plum tomato, sliced, cooked ham, thinly sliced, black olive tapenade, drizzle extra virgin olive oil (optional)

mayonnaise, prepared mustard, worcestershire sauce, diced green chilies, drained, chopped ripe olives, drained, sliced green onion , including tops, shredded cheddar cheese, french sandwich buns , cut in half lengthwise, sliced ham, tomatoes, thinly sliced

whole-grain bread, mnajor grey chutney, shredded reduced-fat cheddar cheese, watercress sprigs

mayonnaise, bread, process american cheese, egg, milk, salt, crushed saltines (about 25 crackers), oil for frying

white sugar, paprika, onion powder, roast pork loin, butter, room temperature, garlic clove, minced, french style sandwich buns , sliced horizontally, dill pickle slices, sliced cheddar and colby cheese, barbecue sauce

firm white sandwich bread (such as pepperidge farm), light caesar dressing, light provolone cheese, bottled roasted red bell pepper strips, drained, basil leaves

french bread (1/2-inch thick ), cooked bacon (i use the ready to eat 1), havarti cheese, sliced roasted chicken breast, chipotle hummus (or more if needed)

turkey breast, leaves red leaf lettuce, red onion, tomatoes, swiss cheese, mayonnaise, mustard, garlic powder, onion powder, cayenne pepper, basil, parsley, drops hot sauce, salt and pepper, lemon juice, fresh squeezed

sourdough bread (about 8 oz), olive oil or melted butter, sliced smoked gouda, sliced prosciutto, sliced red onions, tomato, shredded fontina cheese