221358 cheese pale ale soup Recipes

butter, flour, lipton golden onion soup mix, milk, worcestershire sauce, shredded cheddar cheese (about 4 oz.), beer, prepared mustard, popcorn , for garnishing (optional)

american cheese, hearty tomato soup (progresso vegetable classics)

butter, cubed, olive oil, sliced onions, salt, sugar, king arthur unbleached all-purpose flour, cartons (32 oz each) reduced-sodium beef broth, white wine or additional reduced-sodium beef broth, french bread (1/2 inch thick ), shredded swiss cheese, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

frozen corn, butter, onion, chopped, garlic, minced (or pressed ), flour, fresh tomato, chopped (or canned and drained ), green chilies, diced, vegetable broth (or 2 knorr vegetable bouillon cubes dissolved in 3 cups water), low-fat sharp cheddar cheese or 12 oz velveeta cheese, shredded, milk (optional), salt , to taste, cayenne pepper , to taste

onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, minced, butter, flour, fat free chicken broth (or vegetable broth), nonfat milk, potatoes, peeled and diced small, salt and fresh pepper, heads broccoli florets, chopped into small pieces, shredded sharp cheddar cheese, low-fat american cheese, parmesan cheese

cream cheese, shredded sharp cheddar cheese, dry onion soup mix, fresh lemon juice, cayenne pepper, pecans, finely chopped, chopped parsley, crackers

margarine, all-purpose flour, salt, ground black pepper, milk, shredded cheddar cheese, hot pepper sauce, crab meat, drained, chopped fresh chives

butter, celery ribs, sliced thin, sweet onion, chopped, old bay seasoning, cayenne pepper, condensed cheddar cheese soup, chicken stock, bodied beer, milk

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

baking potato, cheddar cheese soup, low-sodium chicken stock, real bacon pieces, sour cream, for garnish, green onion, finely chopped, optional for garnish

beef stew meat, tomato juice, frozen mixed vegetables, water, salt, pepper, cayenne pepper, hot sauce, shredded parmesan cheese, vegetable beef soup mix (1 box)

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

onions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese

thick french bread or 4 slices italian bread, olive oil, garlic, halved, low sodium vegetable broth or 4 cups low sodium chicken broth, eggs, grated romano cheese, parsley, minced, mozzarella cheese, in 1/2 inch dice, black pepper

onions, thinly sliced, butter, sugar, flour, dry white wine, beef stock, croutons, grated swiss cheese, grated parmesan cheese

extra-virgin olive oil, onion, finely chopped, garlic, chopped, inner stalk celery, chopped, tomatoes, chopped, sugar, kosher salt and freshly ground pepper, shredded muenster cheese (about 4 oz), shredded part-skim mozzarella cheese (about 4 oz), grated parmesan cheese (about 1 oz), thick sandwich bread, unsalted butter, softened

cream cheese,softened, shredded sharp cheddar cheese, dry onion soup mix, chopped pecans .

cheese tortellini, garlic, chopped, butter, chicken broth, frozen spinach, chopped & squeezed dry, tomatoes, chopped, parmesan cheese