706 cheese olive enchiladas Recipes

refried beans, flour tortillas (8 inches), warmed, condensed cream of chicken soup, undiluted, sour cream, cubed cooked chicken, shredded cheddar cheese, divided, enchilada sauce, sliced green onions, sliced ripe olives, shredded lettuce , optional

sour cream, shredded monterey jack cheese, green enchilada sauce, corn tortillas, chopped black olives

ground beef, refried beans, dried minced onion, chili powder, salt, flour tortillas (8 inches), warmed, chopped onion, shredded cheddar cheese, divided, enchilada sauce, warmed, sliced ripe olives, drained

ready-to-use southwestern-seasoned chicken breast , strips, shredded cheddar cheese, divided, enchilada sauce, divided, refried beans, flour tortillas, warmed, sliced ripe olives, drained, chopped tomato (optional), shredded lettuce (optional)

olive oil (or other oil, is healthy, esp. extra virgin), flour, tomato paste, water, garlic cloves (minced or pressed ), onion, chopped, salt, oregano, powdered red chilies (i use mild , this is not the same as chili powder), black beans (or pinto), carton low fat cottage cheese, monterey jack cheese, shredded, dozen corn tortilla, sliced black olives, light sour cream

onions, chopped, garlic cloves, pressed, olive oil, cooked chicken, chopped, mexican-style tomatoes, green chilies, chopped and drained, salt, fresh cilantro, chopped or 2 tbsp dried cilantro, goat cheese, flour tortillas, half-and-half, chicken bouillon granule, shredded monterey jack cheese, shredded cheddar cheese

pinto beans, rinsed and drained, fat-free ricotta cheese or 1 cup part-skim ricotta cheese, mild chili powder, shredded low-fat cheddar cheese, olive oil, scallion, chopped, garlic cloves, minced, chunky salsa, low-sodium tomato paste, jalapeno pepper, seeded and finely chopped, red wine vinegar, flour tortillas

onion, diced, garlic cloves, minced, vegetable oil, ground beef or 2 lbs ground turkey, taco seasoning, cream of mushroom soup, chilies, corn tortillas or 12 flour tortillas, cut into squares, monterey jack cheese, shredded, sour cream, tomatillo salsa, olives, green onion, thinly sliced, salsa, salt and pepper, to taste

olive oil, plain flour, chili powder, oregano, ground cumin, garlic, crushed, passata (a tomato puree), chicken stock, beef mince, oil, onion, chopped, red pepper, chopped in small dice, green pepper, chopped in small dice, flour tortillas, cheddar cheese, grated

olive oil, onion, chopped fine, garlic clove, minced, chili pepper, chopped fine, lean ground beef, kidney beans, canned, tomatoes, chopped fine, tomato sauce, chili powder, ground cumin, black pepper, salt, corn, mexican blend cheese, flour tortillas , smaller than the inside of the crock pot

olive oil, onions, chopped or 3/4 cup frozen chopped onions, garlic cloves, minced, frozen unsweetened apple juice concentrate, thawed, tomato paste, raisins, liquid smoke, ground cumin, dried oregano, salt, black pepper, tabasco sauce, swiss chard, stemmed, leaves washed but not dried and roughly chopped (4 cups packed greens ), corn tortillas or 4 large flour tortillas, shredded low-fat mexican cheese blend

corn tortillas, chicken, cooked and shredded, butter, garlic clove, minced, onion, chopped, tomato, chopped, bell pepper, seeded and chopped, black pepper, dried marjoram, cilantro, cumin, tomato sauce, salt (to taste), chicken broth, poblano chiles , roasted and seeded, canned is fine, water, grated monterey jack cheese, olive oil, sour cream, flour tortillas , torn into quarters, salt (to taste)

olive oil, jalapeno pepper, seeded and chopped, yellow onion, chopped, shallots, chopped, fresh ground chicken breast or 1/2 lb turkey breast, head of garlic , roasted and mashed* (see below), chili powder, cumin, lime , juice of, dozen corn tortilla, corn or 1/2 cup vegetable oil, rosarita brand enchilada sauce, grated monterey jack cheese, grated tillamook cheese, sliced olives, scallion, sliced in thin rounds, fresh cilantro, chopped

shredded cheddar cheese, condensed cream of mushroom soup, undiluted, chopped green chilies, chopped ripe olives, enchilada sauce, flour tortillas, warmed, ground beef, divided, milk, onion, chopped, water

shredded chicken or 1 hamburger, onion, finely diced, cheese, shredded, sliced ripe olives, enchilada sauce, corn tortillas, lard (you can use vegetable oil but it tastes more authentic with )

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

cooked chicken, diced (i use left over rotisserie chicken), cream cheese, diced green chilies, corn tortillas, chopped fresh cilantro, pine nuts, grated parmesan cheese, olive oil, canned chicken broth, heavy whipping cream

olive oil, onion, peeled and thinly sliced, anaheim chilies, stemmed and thinly sliced, jalapeno pepper, finely diced, flour tortillas, shredded cooked chicken (rotisserie works best), monterey jack cheese, butter, flour, chicken broth, sour cream, cumin, salt, garlic powder, pepper, avocados, peeled and pitted, chopped fresh cilantro, juice of 1 lime