287541 cheese olive cigarillos citrus Recipes

refrigerated cheese tortellini, frozen corn, thawed or 3-1/3 cups fresh corn, tomatoes, quartered, sliced green onions, minced fresh basil, grated parmesan cheese, olive oil, garlic powder, pepper

frozen cheese tortellini, fresh arugula or baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, red onion, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, shredded parmesan cheese, olive oil, red wine vinegar, lemon juice, minced fresh basil , mint and parsley, salt, garlic powder, pepper, hot pepper sauce

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

chopped shallots, dijon mustard, fresh orange juice, fresh meyer lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh orange juice, firm ripe bosc pears, cored and thinly sliced, mixed baby lettuces, head boston or butter lettuce, torn (about 2 cups), crumbled goat cheese

extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips

olive oil, cider vinegar, orange juice, minced fresh parsley, honey, garlic clove, minced, chili sauce, salt, torn romaine, cooked beef sirloin steak, sliced, sliced fresh strawberries, red onion, sliced, mandarin oranges, drained, pecan halves, toasted, fresh goat cheese, crumbled

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

mixed good quality olives, orange peel, lemon peel, crushed red chili pepper flakes, fennel seed, extra virgin olive oil

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

olive oil, garlic cloves, smashed, crushed red pepper flakes, fresh rosemary, bay leaves, orange , zest of, peeled in long strips with a vegetable peeler, lemon , zest of, peeled in long strips with a vegetable peeler, mixed olives, drained, kosher salt, fresh ground black pepper

flour tortillas, grated cheddar cheese, grated jack cheese, olive oil

ciabatta bread, coarsely chopped olives, garlic, crushed, shredded parmesan cheese, olive oil

grated parmesan cheese, fine, dry breadcrumbs, drained capers, minced, minced fresh parsley, black pepper, garlic clove, minced, swordfish fillet (about 2 inches thick ), part-skim mozzarella cheese , cut into 4 equal slices, olive oil-flavored cooking spray

dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), all-purpose flour, divided, reduced-fat finely shredded sharp cheddar cheese, olive oil, salt, butter-flavored cooking spray, grated parmesan cheese

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

unpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved

olive oil, garlic , smashed, crushed red pepper, fresh rosemary , 2 bay leaves, or both, zest of 1 orange, peeled in long strips with a vegetable peeler, zest of 1 lemon, peeled in long strips with a vegetable peeler, mixed olives , such as kalamata, nicoise, or cerignola, drained, kosher salt, freshly ground black pepper

olive oil, garlic , smashed, crushed red pepper, fresh rosemary , 2 bay leaves, or both, zest of 1 orange, peeled in long strips with a vegetable peeler, zest of 1 lemon, peeled in long strips with a vegetable peeler, mixed olives , such as kalamata, nicoise, or cerignola, drained, kosher salt, freshly ground black pepper