36 cheese muffins rosemary Recipes

  • Rosemary Goat Cheese Muffins
    butter (i used a garlic infused 1), eggs (medium), flour and
    7 More
    butter (i used a garlic infused 1), eggs (medium), flour, baking powder, yogurt (low-fat is fine ), olive oil, fresh rosemary, minced, goat cheese , heaping (cream cheese), fresh ground black pepper (to taste), pistachios, chopped (preferrably roasted)
    35 min, 10 ingredients
  • Parmesan Corn Muffins
    corn bread/muffin mix, grated parmesan cheese and
    3 More
    corn bread/muffin mix, grated parmesan cheese, dried rosemary, crushed, eggs, beaten, milk
    25 min, 5 ingredients
  • Sun-Dried Tomato Muffins
    sun-dried tomatoes, whole wheat flour, self raising flour and
    7 More
    sun-dried tomatoes, whole wheat flour, self raising flour, pitted black olives, chopped, corn kernels, drained, grated tasty cheese, dried rosemary, buttermilk, sunflower oil, egg, lightly beaten
    45 min, 10 ingredients
  • Rosemary Cheddar Muffins
    king arthur unbleached self-rising flour and
    4 More
    king arthur unbleached self-rising flour, shredded sharp cheddar cheese, minced fresh rosemary or 1 tsp dried rosemary, crushed, milk, mayonnaise
    25 min, 5 ingredients
  • Rosemary-Asiago Muffins (Low Fat)
    cake flour , sifted, sugar, baking powder, baking soda and
    5 More
    cake flour , sifted, sugar, baking powder, baking soda, salt, fresh rosemary leaves, chopped, extra virgin olive oil, nonfat plain yogurt , stirred, asiago cheese, grated
    30 min, 9 ingredients
  • Makeover Rosemary Muffins
    king arthur unbleached all-purpose flour and
    13 More
    king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, salt, eggs, reduced-fat plain yogurt, fat-free milk, canola oil, dijon mustard, crumbled goat cheese, chopped greek olives, minced fresh rosemary or 1 tsp dried rosemary, crushed
    40 min, 14 ingredients
  • Savory Tender Muffins
    master recipe, all-purpose flour, baking powder and
    20 More
    master recipe, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt, flavorings, goat cheese with rosemary & olives, add 1 cup crumbled goat cheese, minced fresh rosemary to dry ingredients, chopped kalamata olives to liquid ingredients, feta with sun-dried tomatoes & oregano, add 1 cup crumbled feta cheese, dried oregano to dry ingredients, drained chopped sun-dried tomatoes packed in oil to liquid ingredients, parmesan with prosciutto & basil, add 1 cup grated parmesan cheese, minced prosciutto, dried basil to dry ingredients
    25 min, 23 ingredients
  • Feta Cheese and Scallion Muffins With Rosemary
    flour, baking powder, salt and
    10 More
    flour, baking powder, salt, generous dashes ground chili peppers, freshly grated nutmeg, garlic powder (or use 1 fresh clove, chopped ), dried rosemary, black pepper (freshly ground ), scallions, sliced, feta cheese, diced (or try goats cheese), eggs, beaten, plain yogurt (or try buttermilk), oil
    30 min, 13 ingredients
  • Tomato Rosemary Muffins
    flour, parmesan cheese, sugar, baking powder and
    9 More
    flour, parmesan cheese, sugar, baking powder, rosemary, dried and crushed, baking soda, garlic powder, pepper, egg, beaten, milk, tomato sauce, olive oil or 1/3 cup vegetable oil, parmesan cheese
    1 hour 15 min, 13 ingredients
  • Savoury Muffins With Feta Cheese, Onion and Rosemary
    plain flour, baking powder, salt, egg, milk, butter and
    5 More
    plain flour, baking powder, salt, egg, milk, butter, onion, finely chopped, feta cheese, chopped into small cubes, chopped fresh rosemary, fresh ground black pepper, egg, lightly beaten
    45 min, 11 ingredients
  • Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives
    crumbled goat cheese (about 4 1/2 oz uncrumbled) and
    11 More
    crumbled goat cheese (about 4 1/2 oz uncrumbled), minced fresh rosemary, chopped kalamata olive (or other greek black olives), all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt
    55 min, 12 ingredients
  • Fresh Rosemary Muffins
    milk, golden raisins, raisins, currants and
    8 More
    milk, golden raisins, raisins, currants, chopped fresh rosemary, unsalted butter, all-purpose flour, sugar, baking powder, table salt, egg, lightly beaten, goat cheese
    12 ingredients
  • Parmesan-Rosemary Mini Muffins
    all-purpose flour, baking powder, salt and
    7 More
    all-purpose flour, baking powder, salt, cracked black pepper, cayenne pepper, freshly grated parmesan cheese, chopped fresh rosemary, egg, lightly beaten, milk, roasted garlic-flavored olive oil or extra virgin olive oil
    20 min, 10 ingredients
  • Olive,  Parmesan, and  Rosemary Muffins
    self-rising flour, all-purpose flour, salt and
    6 More
    self-rising flour, all-purpose flour, salt, black olives (pitted and chopped ), parmesan cheese (finely grated ), fresh rosemary (finely chopped ), eggs, milk, unsalted butter, melted
    40 min, 9 ingredients
  • Rosemary-Goat Cheese Mini Muffins Rosemary-Goat Cheese Mini Muffins
    flour, fresh rosemary chopped, baking powder, salt and
    6 More
    flour, fresh rosemary chopped, baking powder, salt, pepper freshly ground, milk, sour cream, vegetable oil, egg large, goat cheese coarsely chopped and softened
    20 min, 10 ingredients
  • Rosemary Cheddar Muffins Rosemary Cheddar Muffins
    self-rising flour, shredded sharp cheddar cheese and
    3 More
    self-rising flour, shredded sharp cheddar cheese, minced fresh rosemary, milk, mayonnaise
    5 ingredients
  • Savoury Barley Muffins With Rosemary and Parmesan Savoury Barley Muffins With Rosemary and Parmesan
    white whole wheat flour (120g. original recipe called for... and
    10 More
    white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)
    15 min, 11 ingredients
  • Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller) Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller)
    corn muffin mix (recommended : jiffy) and
    10 More
    corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves
    45 min, 12 ingredients




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