42 cheese muffins raising Recipes

self raising flour, mustard powder, paprika, butter, honey roast ham, chopped into 1 cm pieces, mature cheddar cheese, grated, egg, beaten, milk, grated parmesan cheese (to sprinkle on top)

spring onions, red capsicum, tomatoes, margarine, melted, eggs, sweet chili sauce, garlic, minced, reduced fat cheese, grated, skim milk, whole wheat self-rising flour, white self raising flour

self raising flour, carton butter milk, eggs, salt, bacon (fried and finely chopped ), few sprigs parsley (chopped ), grated cheese (can mix some parmesan cheese in with the cheddar), spoon of mustard, some ground black pepper

self-raising flour (or self-raising gluten free flour), baking powder, butter, melted, milk, eggs, ham, finely chopped, corn kernels, drained, chopped chives, cheese, grated, ham , for decorating (optional)

polenta, milk, bacon, rind removed and bacon chopped finely, green onions, chopped finely, self-raising flour, caster sugar, corn kernels, drained, creamed corn, butter, melted, eggs, beaten lightly, cheddar cheese, cut in 12 cubes, cheddar cheese, coarsely grated

cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)

self raising flour, spring onions, finely chopped, stalks celery, chopped, cooked cold mashed pumpkin, carrot, grated, red capsicum, chopped, green capsicum, chopped, chopped fresh parsley, grated tasty low-fat cheese, salt and pepper, skim milk, olive oil, egg, lightly beaten, cayenne pepper, for sprinkling, grated parmesan cheese

strawberry cream cheese muffins, self raising flour, sugar, salt, cream cheese, milk, egg, grated orange rind, frozen or fresh strawbrries chopped .

egg, water, cottage cheese, self-raising flour, salt, grated cheddar cheese, grated parmesan cheese

butter - a little less than half a stick or a little less than 1/4 cup, onion, finely chopped, celery, peel to remove the fine threads and finely diced, red or yellow bell pepper, finely chopped, milk, egg, tasty cheese, grated, self raising flour, salt, zesty cheese, grated

oil, eggs, grated lemon rind, diced white onion, tomato paste, chopped fresh parsley, milk, chopped fresh tarragon, chili sauce, salt, granulated sugar, grated sharp cheddar cheese, self-raising flour, grated cheddar cheese, cream cheese, mayonnaise

philadelphia cream cheese spread, softened, low-fat milk, eggs, grated carrot, spring onions, finely chopped, self-raising flour, brown sugar, baking powder, ground cumin, turmeric, cheese slices, singles crumbled (kraft free)

self-raising flour, low-fat cheese, grated, salt, sugar, cayenne, egg, slightly beaten, low-fat milk

grated cheese (cheddar preferable, however other mild-tasting cheeses would be suitable also), self-raising flour (preferably wholemeal), salt, raw sugar, cayenne pepper, paprika, smoked paprika, garlic granules, dried herbs, egg, milk, tomatoes (each sliced into 6), melted butter

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

self-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra

egg, philadelphia light cream cheese, sun-dried tomato preserve oil (the oil sun-dried tomatoes are kept in), skim milk, self raising flour, baking powder, salt, sun-dried tomato, roughly chopped, onions, diced or 3 spring onions, sliced, garlic clove, crushed, fresh parmesan cheese, finely grated, fresh parmesan cheese, finely grated for extra

gluten free self-raising flour of choice, grated cheese (only if you can eat cheese - i can tsp so don tsp use it and it still tastes good), oil, herbs of choice (try chives especially if you re adding cheese, other suggestions are: mixed herbs, parsley, oregano, basil, romsemary, thyme, marjoram), milk - lactose free if lactose intollerant (amount of milk is up to your preference - i add enough to make the mixture runny because it gives it a better texture at the end but since its a muffin mixture, its not actually meant to have that much), egg