200298 cheese mousse spicy arugula pesto Recipes

oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices

mozzarella cheese , in balls, tomatoes, pesto sauce (in jars, available in gourmet section), olive oil, sea salt, ground pepper, olive (optional), fresh basil leaf (optional)

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

condensed tomato soup, condensed cheddar cheese soup, spicy vegetable juice, hot pepper sauce, dried basil

johnsonville mild ground italian sausage, cubes part-skim mozzarella cheese, spaghetti sauce, prepared pesto, dinner rolls, split and toasted

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

loosely packed arugula, divided, freshly grated parmesan cheese, divided, walnuts, salt, ground pepper, olive oil, water, frozen store-bought potato gnocchi

zucchini, thinly sliced, red onions, thinly sliced, olive oil, salt, pepper, arugula, garlic clove, minced, walnut halves, toasted and chopped, lemon juice, lemon zest, grated parmesan, salt, pepper, olive oil, cooked penne, halved grape tomatoes, lemon juice

baby potatoes, halved, arugula, basil, grated parmesan, unsalted chicken stock, olive oil, lemon juice, salt, pepper

sheets lahvosh flatbread, pesto, fresh mozzarella cheese, thinly sliced, lightly packed arugula (about 3 oz.)

whole-wheat pitas, halved and opened, mayonnaise, lemon zest, arugula pesto , recipe follows, store-bought rotisserie chicken breasts, diced into 1/4-inch pieces, tomatoes, quartered, arugula, arugula, garlic, peeled and halved, olive oil, grated parmesan, kosher salt, freshly ground black pepper

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted

unpeeled garlic cloves, farmer cheese (3 oz), reduced-fat cream cheese (3 oz), scallions , cut into 2-inch pieces, arugula (about 6 oz), salt and freshly ground white pepper

pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine

parmesan cheese, freshly grated, fresh goat cheese, heavy cream, flat leaf parsley, minced fine, arugula, chopped, prosciutto , crisped, coarse salt, fresh ground black pepper

pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick