299733 cheese mousse red wine Recipes

  • Red-Wine Braised Cabbage and Onions
    unsalted butter and
    12 More
    unsalted butter, red onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, head of red cabbage , cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups), dry red wine (from a 750-ml bottle), water, red-wine vinegar, balsamic vinegar, firm sweet apple , such as honey crisp, gala, or fuji, peeled and coarsely grated, sugar, salt, whole black peppercorns, turkish or 1/2 california bay leaf
    2 hour 45 min, 13 ingredients
  • Red Wine-Macerated Winter Fruit
    lemon, water, dry red wine, sugar, cinnamon stick and
    4 More
    lemon, water, dry red wine, sugar, cinnamon stick, firm-ripe pineapple, mixed dried fruit such as prunes , apricots, figs, and cranberries, mascarpone cheese or creme fraiche, cashew orange biscotti
    9 ingredients
  • Red Wine Poached Pears With Mascarpone Filling
    firm bartlett pears, dry red wine, vanilla bean, whole and
    8 More
    firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter
    2 hour , 11 ingredients
  • Red Wine Braised Short Ribs
    beef short ribs , bones intact and
    18 More
    beef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt
    5 hour , 19 ingredients
  • Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction (Bobby Flay)
    shallots, coarsely chopped and
    9 More
    shallots, coarsely chopped, dry red wine , such as cabernet, olive oil, flank steak , butterfiled, salt and pepper, sliced prosciutto, sliced fontina cheese, fresh basil leaves, olive oil, cabernet-shallot reduction , recipe follows
    50 min, 10 ingredients
  • Red Wine Poached Pears
    lemon, orange and
    14 More
    lemon, orange, red wine (recommended : shiraz/ syrah or zinfandel), water, honey, fresh ginger, sliced, black peppercorns, cardamom seeds, star anise, bay leaf, bartlett pears, peeled, mascarpone cheese, sugar, vanilla extract, pistachios, coarsely chopped
    1 hour 40 min, 16 ingredients
  • Red Wine Poached Pears with Mascarpone Filling (Michael Chiarello)
    firm bartlett pears, red wine, vanilla bean, whole and
    8 More
    firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter
    1 hour , 11 ingredients
  • Red Wine And Rosemary Risotto
    low-sodium beef stock, water, extra virgin olive oil and
    8 More
    low-sodium beef stock, water, extra virgin olive oil, butter, chopped shallot (or finely chopped onion), minced fresh rosemary (if the stems are tender you can chop them as well, but if woody, remove the leaves and use only them), arborio rice, red wine, salt and freshly ground pepper, to taste, butter , to finish, parmesan cheese
    20 min, 11 ingredients
  • Tinks - Cherries Poached In Red Wine With Mascarpo...
    red wine, sugar, by-3-inch strip orange zest and
    3 More
    red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey
    5 min, 6 ingredients
  • Red Wine-Poached Fig and Ricotta Tarts
    zinfandel or other fruity dry red wine, water, sugar and
    7 More
    zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)
    10 ingredients
  • Red Wine Poached Pears
    dry red wine, navel orange, quartered, sugar, divided and
    5 More
    dry red wine, navel orange, quartered, sugar, divided, cinnamon stick (4 in. long), broken in half, bartlett pears, peeled, halved, and cored, mascarpone cheese, heavy cream
    8 ingredients
  • Red Wine Braised Beef and Pasta Gratin (Bobby Flay) Red Wine Braised Beef and Pasta Gratin (Bobby Flay)
    olive oil, unsalted butter, meaty short ribs and
    20 More
    olive oil, unsalted butter, meaty short ribs, salt and freshly ground pepper, dry red wine, shallots, quartered, carrots, peeled and cut into 2-inch pieces, onions, peeled and quartered, parsley , 2 bay leaves, 3 sprigs thyme, tied together with a string, star anise, whole black peppercorns, cremini mushrooms, quartered, milk, garlic , smashed, unsalted butter, flour, heavy cream, salt and freshly ground pepper, freshly grated nutmeg, penne pasta , cooked al dente, grated gruyere cheese, grated parmesan cheese, chopped chives
    3 hour 35 min, 23 ingredients
  • Romaine and Fennel Salad with Red Wine Vinaigrette Romaine and Fennel Salad with Red Wine Vinaigrette
    red wine vinegar, fresh lemon juice, dried oregano and
    4 More
    red wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese
    7 ingredients
  • Red Wine Spaghetti Bolognese Red Wine Spaghetti Bolognese
    minced beef, ground lamb, italian red wine, dried oregano and
    10 More
    minced beef, ground lamb, italian red wine, dried oregano, olive oil, onion, finely chopped, garlic cloves, finely chopped, chopped tomatoes, dried chili pepper flakes, tomato puree, dried spaghetti, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve
    1 hour 20 min, 14 ingredients
  • Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
    ruby port, red wine, sugar, star anise, cinnamon sticks and
    6 More
    ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler
    55 min, 11 ingredients
  • Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
    ruby port, red wine, sugar, star anise, cinnamon sticks and
    6 More
    ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler
    55 min, 11 ingredients
  • Red Wine-Tomato Pasta Red Wine-Tomato Pasta
    minced fresh garlic, evoo, dry red wine and
    8 More
    minced fresh garlic, evoo, dry red wine, petite diced tomatoes, undrained, chopped fresh or 1 tsp dried basil, chopped fresh or 1/2 tsp. dried oregano, sugar, freshly ground black pepper, uncooked thin spaghetti or penne pasta, mozzarella, shredded, freshly grated parmesan cheese
    11 ingredients
  • Cherries Poached in Red Wine with Mascarpone Cream Cherries Poached in Red Wine with Mascarpone Cream
    red wine, sugar, by-3-inch strip orange zest and
    3 More
    red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey
    6 ingredients




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