360 cheese mousse Recipes

baby shrimp, tomato soup, unflavored gelatin, cream cheese, mayonnaise, celery, finely chopped, onion, finely chopped

pink salmon (tinned ), philadelphia cheese, mayonnaise, melted butter, salt & pepper, lemon juice (opional)

gelatin powder, water, skimmed milk soft cheese, frozen orange juice, thawed, egg whites

unflavored gelatin, cold water, boiling water, onions, grated, salt, paprika, hot pepper sauce, worcestershire sauce, ground black pepper, low fat cottage cheese, reduced-fat mayonnaise, canned pink salmon, finely flaked (about 1 1/2 16-oz cans), dill, chopped

cooked shrimp, minced, minced onion, minced celery, condensed cream of celery soup, cream cheese, softened, unflavored gelatin, fresh lemon juice, mayonnaise

dried apricot, honey, cottage cheese (non or low fat works fine ), nonfat plain yogurt, unflavored gelatin

butter, softened, cream cheese, softened, sugar, whipping cream, sweetened flaked coconut, coconut extract or 1/2 tsp vanilla, toasted sweetened flaked coconut , if desired

pie pumpkin (about 2 lb), sugar, ground cinnamon, divided, vanilla or 1/3 cup white chocolate chips, milk, cream cheese, softened, sugar, pack pumpkin, grated orange peel, heavy whipping cream , whipped

butter, softened, coconut or vanilla extract (i almost always use vanilla), cream cheese, softened, sugar, heavy whipping cream, sweetened flaked coconut, toasted sweetened flaked coconut, for garnish

cream cheese, softened, sugar, pack pumpkin, instant vanilla pudding mix, pumpkin pie spice, cold 2% milk, gingersnaps, divided

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and ground cinnamon

salmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

unflavored gelatin, cold water, boiling water, grated onion, salt, paprika, hot pepper sauce, worcestershire sauce, freshly ground black pepper, low-fat cottage cheese, reduced-fat mayonnaise, flaked drained canned skinless, boneless pink salmon (about 1 1/2 cans), chopped fresh dill

condensed tomato soup, cream cheese, unflavored gelatin, shrimp, cooked, peeled, deveined, and chopped, mayonnaise, chopped celery, chopped green onion, chopped green pepper, worcestershire sauce, lemon juice, pimiento-stuffed olive slices (optional), cucumber slices (optional), fresh parsley sprigs (optional), assorted crackers

cream cheese, softened, sugar, pumpkin, instant vanilla pudding, pumpkin pie spice, milk, cool whip, gingersnaps

whipping cream, cream cheese,softened, brown sugar, pumpkin pie spice, salt, pumpkin (not pie mix), nature valley pecan crunchncrunchy granola bars(from8.9-oz.box), candy pumpkins if desired

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and cinnamon