200484 cheese mousse cone spicy arugula pesto Recipes

fresh arugula, fresh parsley, fresh spinach, pine nuts, toasted, garlic cloves, smashed, olive oil, fresh grated parmesan cheese

arugula, hazelnuts, garlic cloves, pecorino cheese, grated, olive oil, salt, pepper

dry rigatoni, olive oil, red pepper flakes, red bell pepper (chopped ), skinless, boneless chicken breast, pesto, grated parmesan cheese, chopped cilantro

sunflower seeds, arugula, heavy stems removed (from 2 large bunches), olive oil, fresh lemon juice, garlic cloves, peeled, salt, pepper

cornmeal , for dusting, part-skim ricotta, garlic cloves, crushed, kosher salt, black pepper, shredded smoked mozzarella, arugula, pizza dough, tomatoes, sliced 1/4 inch thick, olive oil

chicken-flavor ramen noodles, water, basil pesto, cornstarch, chili puree with garlic, vegetable oil, boneless, skinless chicken breast, cut into 1 pieces, shredded carrot (i used two carrots), green onions, cut diagonally into 1 pieces (i added more because i love onions!)

cilantro , including stems, baby spinach leaves, parmesan cheese, olive oil, tamarind pumpkin seeds, ground almonds, rotel canned tomatoes, crushed garlic, salt

shredded cheddar cheese (, 1 lb.), mayonnaise, horseradish, pecan nuts (whole ), tabasco sauce, salt and pepper

artichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained

lemons , juice and pulp of, arugula, sunflower seeds, olive oil, water, cavatappi pasta, yellow pepper, sliced, tomatoes, halved, asparagus , cut into pieces, imitation crabmeat, shaved asiago cheese

trimmed arugula (about 2 oz), fresh spinach leaves (about 2 oz), grated fresh parmesan cheese, pine nuts, extravirgin olive oil, white wine vinegar, minced garlic (about 1 large clove), crushed red pepper, salt

fresh arugula, garlic, olive oil, parmesan cheese freshely grated, salt, black pepper freshly ground

chopped walnuts, rinsed arugula leaves (about 10 lightly packed cups), grated pecorino romano or parmesan cheese, lemon juice, extra-virgin olive oil, chopped garlic, salt, pepper

fresh arugula, minced garlic, salt and freshly ground pepper, pure olive oil, pine nuts, toasted , plus 1 tablespoon, vitamin cup (optional), freshly grated parmesan

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )

russet potatoes, peeled, quartered, butter, whole milk, soft fresh goat cheese (such as montrachet), crumbled, chopped arugula leaves (about 2 large bunches)

vanilla beans, split and scraped, light olive oil, log goat cheese , about 10 oz, chopped toasted pecans, arugula leaves, washed and spun-dry, salt and freshly ground black pepper, to taste

cream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted