92 cheese mix cherry pie filling Recipes

graham crackers, crushed, butter, melted, milk, dry whipped topping mix (such as dream whip ), cream cheese, softened, white sugar, cherry pie filling

yellow cake mix, oil, neufchatel cheese, sugar, eggs, skim milk, cherry pie filling

fudge brownie mix, vegetable oil, water, eggs, vanilla, egg, sweetened condensed milk, cream cheese, cherry pie filling

duncun hines moist deluxe yellow cake mix or 1 (18 oz) box devil s food cake mix, butter, melted, cream cheese, softened, eggs, sugar, vanilla extract, sour cream, sugar, cherry pie filling

cooked long grain rice, chopped pecans, cream cheese, softened, divided, cherry or strawberry pie filling, sugar, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, toasted

cream cheese, granulated sugar, sour cream, eggs, prepared graham cracker pie crust, sour cream (mixed with 2 tbsp sugar) (optional) or 1 cup cherry pie filling (optional) or 2 cups fresh strawberries (optional) or 2 cups prepared jello gelatin (optional)

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

yellow cake mix, eggs, cherry pie filling, vanilla extract, cream cheese, softened, butter, softened, sugar, light cherry pie filling

eggs, milk, orange juice, oil or 3 tbsp melted shortening, grated orange rind, bisquick baking mix or 2 cups jiffy pancake mix, cream cheese, to serve with pancakes and sauce, cherry pie filling, butter, cinnamon stick

betty crocker ) super moist cake mix, margirine or butter, egg, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla, cherry pie filling

lemon cake mix, water, eggs, cream cheese, softened, evaporated milk, cherry pie filling

fudge marble cake mix, oil, eggs; divided, cream cheese, softened, sugar, sour cream, whipping cream, cherry pie filling

betty crocker supreme fudge brownie mix, chocolate syrup ), butter, melted, cream cheese, softened, whipping cream, cherry pie filling

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

pillsbury lemon cake mix, water, eggs, cream cheese, softened, evaporated milk, cherry pie filling

betty crocker sugar cookie mix, cold butter or margarine, half of 8-oz package) cream cheese, sliced almonds, cream cheese (20 oz), softened, sugar, gold medal all-purpose flour, almond extract, eggs, cherry pie filling

brownie mix, cream cheese, softened, sugar, egg, vanilla, cherry pie filling

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling