865 cheese minute Recipes

ricotta cheese, vegetable broth (or chicken broth or white wine), butter, salt, pepper, asparagus spears , cut into 1 1/2-inch pieces, zucchini, diced, summer yellow squash, diced, frozen peas and carrots (or other frozen mixed vegetables), fettuccine, grape tomatoes, halved (or left whole if small), pine nuts, toasted, parmesan cheese, grated, basil leaves , torn

tortilla, mozzarella cheese, shredded (i just put enough shredded mozzarella to fit the tortilla), pepperoni, provolone cheese, ham

water, butter , cut into pieces, salt, cayenne pepper (optional), flour, eggs, grated sharp cheddar cheese, make ahead : the cheese blops can be baked 1 week ahead and frozen. reheat the unthawed blops in a 350of. oven for 15 minutes.

ziti pasta or 12 oz macaroni, lean ground beef, pasta sauce, parmesan cheese, mozzarella cheese

sharp cheddar cheese , 1/2 shredd very finely, 1/2 shredd on large holes, mayonnaise , hellman s, pimientos, drained (if not diced, dice fine, worcestershire sauce, onion, finely grated, cayenne pepper (or more to taste), pecans , toast at 350 degrees for 10 minutes, cool

butter, eggs, flour, milk, salt, baking powder, monterey jack cheese, shredded (sometimes i use jack cheese with jalapenos), spinach, fresh chopped, cooked and drained very well (i use bagged baby spinach, no washing & cooks in 2 minutes), onions, minced, mixed italian herbs, nutmeg

extra virgin olive oil, yellow onion, chopped, garlic cloves, chopped, kosher salt, chili powder, dried oregano, tomato paste, chipotle chile in adobo, coarsely chopped , with 1 tbsp sauce, ground turkey, mexican lager beer, whole canned tomatoes , with their juice, kidney beans, rinsed and drained, sliced scallions (optional) or fresh cilantro stems (optional) or avocados (optional) or sour cream (optional) or grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)

extra virgin olive oil (for the crust ), sliced black olives, white onion, thinly sliced, red bell pepper (green, yellow or orange, your call), sliced pepperoni, sliced portabella mushrooms, shredded mozzarella cheese (or your favorite cheese), pizza sauce (i make my own but store-bought will work)

philadelphia cream cheese, softened (regular or light ), miracle whip (regular or light ), cheese, triscuit thin crisps cracker, assorted fresh vegetable

ricotta cheese (whole milk or part skim), egg yolk (medium or large), fine sea salt, parmesan cheese (about 1/3 cup) or 1 oz pecorino cheese, grated (about 1/3 cup), all-purpose flour, plus more for the board

unbleached all-purpose flour , plus more for dusting the work surface, sugar, salt, unsalted butter, cut into 1/2-inch cubes and frozen for 10 minutes, ice water, egg, beaten, olive oil, onion, minced, tomato paste, garlic cloves, minced, minced fresh oregano leaves or 1/4 tsp dried oregano, ground cumin, cayenne pepper, ground chuck, low-sodium beef broth, sugar, salt and ground black pepper, monterey jack cheese, shredded

ricotta cheese , drained 30 minutes, goat cheese, room temperature, chopped fresh chives, tbps. finely chopped fresh mint, plus small sprigs for garnish, coarse salt, fresh ground pepper, fresh beet pasta dough, semolina or fine cornmeal, for dusting, coarse salt, extra virgin olive oil, unsalted butter

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

butter, flour, salt, pepper, milk, extra sharp cheddar cheese cut into cubes, uncooked elbow macaroni cooked 6-7 minutes, breadcrumbs (optional)

american cheese, sliced, milk, garlic powder, cayenne pepper

cream cheese (you can use neuftaschel for less calories), hormel no-bean chili (substitute for spicy if you like heat ), mexican blend shredded cheese (sharp cheddar works as well), jalapenos

garlic cloves, minced (or to taste), onion, diced, oil, ground cumin, dark chili powder, to taste (i use about 1/2 tbsp. for my non-heat-liking husband), chili beans , preferably the more juicy kind (like, not thickened, i use ranch style brand beans), diced tomatoes, undrained, eggs, shredded mexican blend cheese or cheddar cheese, sour cream, chopped green onions or cilantro

ground beef, chili with beans, diced tomatoes, water, minute rice, velveeta cheese