117 cheese michael Recipes

  • Warm Pancetta, Goat Cheese and Spinach Salad (Michael Chiarello)
    loosely packed stemmed baby spinach and
    9 More
    loosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries
    32 min, 10 ingredients
  • Spanikopita (Michael Symon)
    sheets phyllo dough, goat cheese, toasted pine nuts and
    5 More
    sheets phyllo dough, goat cheese, toasted pine nuts, chopped rosemary, chopped flat leaf parsley, pureed roasted garlic, salt and pepper, melted butter
    30 min, 8 ingredients
  •  Freeform  Cheesecake Poured over Fresh Fruit (Michael Chiarello) Freeform Cheesecake Poured over Fresh Fruit (Michael Chiarello)
    cream cheese, at room temperature, salt and
    8 More
    cream cheese, at room temperature, salt, whole lemons , zested and juiced, almond liqueur, eggs, at room temperature, sugar, mascarpone cheese, at room temperature, fresh fruit, cut into bite-size pieces, lemon, juiced, sugar
    40 min, 10 ingredients
  • Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
    fine dried bread crumbs, gray salt and
    7 More
    fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar
    27 min, 9 ingredients
  • Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers (Michael Chiarello) Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers (Michael Chiarello)
    ground chuck and
    4 More
    ground chuck, sea salt , preferably gray , and freshly ground black pepper, garlic paste , recipe follows, blue cheese, good crusty bread , cut into 4 sections
    1 hour 10 min, 5 ingredients
  • Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello) Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)
    port, red wine vinegar, shallot, finely minced and
    7 More
    port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts
    30 min, 10 ingredients
  • Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree (Michael Symon) Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree (Michael Symon)
    beef tenderloin, cleaned, olive oil, minced garlic and
    9 More
    beef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish
    9 hour , 12 ingredients
  • Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello) Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)
    cipollini onions, extra-virgin olive oil and
    8 More
    cipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper
    45 min, 10 ingredients
  • Gnudi (Michael Symon) Gnudi (Michael Symon)
    fresh spinach, egg yolks, lightly beaten and
    7 More
    fresh spinach, egg yolks, lightly beaten, ricotta cheese, preferably fresh, drained for 30 minutes in a fine sieve, grated parmesan, freshly grated nutmeg, all-purpose flour, semolina , for dusting, unsalted butter, coarsely chopped fresh sage, plus about 8 leaves
    1 hour 5 min, 9 ingredients
  • Spanikopita (Michael Symon) Spanikopita (Michael Symon)
    olive oil, minced garlic, minced shallot and
    6 More
    olive oil, minced garlic, minced shallot, cleaned and diced chanterelle mushrooms, cleaned spinach, goat cheese, salt, sheets phyllo dough, melted whole butter
    38 min, 9 ingredients
  • Chef Michael's  anytime Quiche Chef Michael's anytime Quiche
    whipping cream, extra large eggs, shredded swiss cheese and
    4 More
    whipping cream, extra large eggs, shredded swiss cheese, ready-made pie crust, crisp bacon or 6 -8 slices pepperoni, fresh onion, chopped, fresh broccoli , spinach, red or yellow pepper, chopped
    40 min, 7 ingredients
  • Fat Doug Burger (Michael Symon) Fat Doug Burger (Michael Symon)
    head napa cabbage, shredded, garlic, minced and
    23 More
    head napa cabbage, shredded, garlic, minced, red onion, thinly sliced, fresh jalapeno pepper, minced, champagne vinegar, dijon mustard, mayonnaise, sugar, salt, worcestershire sauce, shasha sauce (below ), ground sirloin, ground brisket, ground boneless short rib (or use 1 1/2 lb ground beef total, 75% to 80% lean), salt and freshly ground black pepper, pastrami, thinly sliced, swiss cheese, medium thick, unsalted butter, melted, brioche or egg buns, split, hot banana peppers from a jar, tops removed, chopped, garlic, yellow mustard, white wine vinegar, sugar, all-purpose flour
    1 hour 40 min, 25 ingredients
  • Tiny Pizzas (Michael Chiarello) Tiny Pizzas (Michael Chiarello)
    store-bought pre-baked pizza shells and
    4 More
    store-bought pre-baked pizza shells, your favorite jarred tomato sauce, grated mozzarella cheese, grated pecorino romano or parmigiano-reggiano, as needed, leaves from 1 large sprig fresh basil
    25 min, 5 ingredients
  • Cheddar Ale Soup (Michael Smith) Cheddar Ale Soup (Michael Smith)
    butter (8 tbsp, 4 oz or 1/2 cup), onions, peeled and diced and
    9 More
    butter (8 tbsp, 4 oz or 1/2 cup), onions, peeled and diced, carrot, peeled and diced, celery ribs, diced, flour, dark beer (12 oz), chicken stock (12 oz), cream, grated cheddar cheese, sprinkled sea salt & freshly ground black pepper, to taste, worcestershire sauce
    35 min, 11 ingredients
  • Winter Pears (Michael Chiarello) Winter Pears (Michael Chiarello)
    superfine sugar, balsamic vinegar, salt and
    5 More
    superfine sugar, balsamic vinegar, salt, freshly ground black pepper, red bartlett pears, comice or bosc pears, almond or vanilla flavored italian biscotti, mascarpone cheese or caramel or cinnamon flavored gelato or ice cream
    10 min, 8 ingredients
  • Zucchini Fritters (Michael Symon) Zucchini Fritters (Michael Symon)
    zucchini, salt, chopped mint, chopped dill and
    11 More
    zucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish
    40 min, 15 ingredients
  • Polenta Lasagne (Michael Chiarello) Polenta Lasagne (Michael Chiarello)
    extra-virgin olive oil, chopped garlic and
    16 More
    extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced
    1 hour 35 min, 18 ingredients
  • Quick Bolognese (Michael Chiarello) Quick Bolognese (Michael Chiarello)
    dried porcini mushrooms, extra-virgin olive oil and
    11 More
    dried porcini mushrooms, extra-virgin olive oil, chopped onions, chopped garlic, minced fresh rosemary, ground veal, ground pork, salt (preferably gray sea ) and freshly ground pepper, white wine, veal stock (or quality chicken stock), chopped fresh parsley, marinara sauce or tomato puree, grated parmesan cheese , plus more for garnish
    36 min, 13 ingredients




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