Directions:
- Soak the mushrooms: Place the porcini in warm water; soak for 15 minutes. Drain, reserving the liquid, then chop the porcini. Start a large pot of salted water boiling for your pasta.
- Saute the onions: Heat the olive oil in a large skillet over medium heat. Add the onions and cook gently to sweat, about 2 minutes. Add the garlic and rosemary and cook for about a minute, or until the garlic is lightly browned.
- Add the veal and pork: Stir in the meat, breaking it up with a wooden spoon. Cook 2 minutes; season with salt and pepper. Add the mushrooms; cook for about 4 minutes to caramelize the meat. Meanwhile, boil the pasta.
- Finish the sauce: Add the wine and 2 tablespoons porcini juice; cook for 1 minute to evaporate. Add the stock and parsley; cook for 2 minutes. Add the marinara and 1/4 cup pasta cooking water; simmer for 3 to 4 minutes. Toss with cooked pasta and the parmesan. Garnish with more cheese.
- Photograph by James Baigrie
- /content/dam/images/food/fullset/2008/12/23/1/FNmag_Quick-Bolognese-ima_s4x3.jpg How to Make a Quick Bolognese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2421.4 Kcal (10138 kJ) | ||
| Calories from fat | 1913.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.58g | 327% | |
|---|---|---|---|
| Cholesterol | 560.87mg | 187% | |
| Sodium | 626mg | 26% | |
| Potassium | 2386.8mg | 51% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 113.03g | 226% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 290.17 Kcal (1215 kJ) | ||
| Calories from fat | 229.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 327% | |
|---|---|---|---|
| Cholesterol | 67.21mg | 187% | |
| Sodium | 75.02mg | 26% | |
| Potassium | 286.03mg | 51% | |
| Total Carbs | 0.56g | 2% | |
| Sugars | 0.25g | 8% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 13.55g | 226% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.6mg | 28% | |
| Calcium | 18.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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