234913 cheese meltaways cooking Recipes

thick-cut bacon , cut into thin strips, yellow onions, finely chopped, red bell peppers, knorr chicken flavor pasta sides, shredded monterey jack pepper cheese, rotisserie-cooked chicken

sleeve round buttery crackers, crushed, crumbled blue cheese, bacon, cooked and crumbled, chopped green onions, butter, melted, tomatoes , cut in half crosswise, salt, ground black pepper

margarine, flour, milk, cheddar cheese, grated, cooked macaroni

low-fat cream cheese, sugar, cooked sweet potatoes, vanilla instant pudding mix, pumpkin pie spice, fat-free condensed milk (not sweetened condensed ), vanilla

cheese whiz, cream-style corn, frozen mixed vegetables (your choice ), potato (diced and cooked ), chicken bouillon cube, water

cornmeal, all-purpose flour, baking powder, salt, artificial sweetener, buttermilk , plus, buttermilk, egg, frozen corn, chopped pickled jalapeno pepper, extra-sharp cheddar cheese, pam cooking spray

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, cheese, grated, cooked macaroni, breadcrumbs (optional), margarine (optional)

whole wheat flour, salt, baking soda, butter, softened, brown sugar, egg, vanilla, low-fat cheese, shredded, cooked turkey bacon, crumbled

boneless skinless chicken breast halves (about 1 1/2 lb), salt , to taste if desired (optional), fresh ground pepper , to taste, butter, flour, canned chicken broth, milk, heavy cream, blue cheese, sliced cooked ham (about 1/4 lb), chopped onion, dry white wine

olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper

dough, margarine, salt, self-rising flour, warm water, cheese (feta), cooked spinach ( drained well and chopped ), egg yolks, egg yolk, sesame seeds

potatoes, minced celery (1/2 stalk ), tabelspoon finely minced onion, grated carrot (1/4 carrot), chicken stock or broth, salt, white vinegar, flour, milk, tabelspoon shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked, chopped green onion

spreadable light cream cheese, ten inch flour tortillas, light cooked ham, whole dill pickles , cut lengthwise into quarters, red bell pepper, seeded , cut into long thin strips

cream cheese, softened, cooked chicken breast, finely chopped, instant minced onion, softened, horseradish (or 2 tsp. sauce), paprika (optional)

cooked, diced potatoes ( yukon gold or white ), mayonnaise - enough to bind, salt , pepper, garlic powder, chopped celery, chopped onions, chopped hard boiled eggs as desired, diced white american cheese as desired, fine chopped red basil to taste, fine chopped dill weed to taste

fat (or today style of oil ), cooked corn, tomato puree, salt, grated cheese, egg, paprika

ranch dressing, shredded italian five cheese blend, cooked bacon bit (the real deal), red bliss potatoes, quartered, fresh chopped parsley or 2 tbsp. dried

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste