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Macaroni and Cheese (Using Soup or Sauce Mix) Recipe

Macaroni and Cheese (Using Soup or Sauce Mix) Recipe

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Macaroni and Cheese (Using Soup or Sauce Mix)

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Ingredients:

Serving

1/4 cup non-fat powdered milk
1/8 cup cornstarch
1/16 cup instant chicken bouillon
1/4 tbsp dried onion flakes
1/4 tsp italian seasoning
1 1/4 cups cold water
1 cup cheese, grated
2 -3 cups cooked macaroni
2 tbsp breadcrumbs (optional)
1 tbsp margarine (optional)

Directions:

Combine mix ingredients well.
Combine 1/3 cup mix with water. Cook and stir on stove top or in microwave until thickened. Add cheese to cooked sauce. Stir until well blended.
Add macaroni to sauce.
If desired, place in square baking dish and top with bread crumbs moistened with margarine.
Bake at 350 F for 15 minutes or until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.88 Kcal (854 kJ)
Calories from fat	68.57 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	15.3mg	5%
Sodium	499.75mg	21%
Potassium	68.6mg	1%
Total Carbs	23.04g	8%
Sugars	1.6g	6%
Dietary Fiber	1.26g	5%
Protein	10.42g	21%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	210.7mg	21%

Amount Per 100 g
Calories	139.85 Kcal (586 kJ)
Calories from fat	47.04 Kcal
		% Daily Value*
Total Fat	5.23g	12%
Cholesterol	10.49mg	5%
Sodium	342.81mg	21%
Potassium	47.06mg	1%
Total Carbs	15.8g	8%
Sugars	1.1g	6%
Dietary Fiber	0.87g	5%
Protein	7.15g	21%
Vitamin C	0.1mg	0%
Iron	0.6mg	5%
Calcium	144.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.