Directions:
- Combine mix ingredients well.
- Combine 1/3 cup mix with water. Cook and stir on stove top or in microwave until thickened. Add cheese to cooked sauce. Stir until well blended.
- Add macaroni to sauce.
- If desired, place in square baking dish and top with bread crumbs moistened with margarine.
- Bake at 350 F for 15 minutes or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.88 Kcal (854 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 5% | |
| Sodium | 499.75mg | 21% | |
| Potassium | 68.6mg | 1% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 139.85 Kcal (586 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 12% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 5% | |
| Sodium | 342.81mg | 21% | |
| Potassium | 47.06mg | 1% | |
| Total Carbs | 15.8g | 8% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 7.15g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 144.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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