193619 cheese make own homemade clone Recipes

baby spinach, torn boston lettuce, sliced red onions or 1/2 cup radish, sliced mushroom, diced gouda cheese or 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional), toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional), oil, lemon juice, chopped fresh chives or 2 tbsp green onions, dijon mustard, salt, pepper, granulated sugar

seasoned croutons, spicy pork sausage, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach - thawed, drained and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh parsley, for garnish

ricotta cheese, eggs, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, grated parmesan cheese, white sugar, salt, ground black pepper, manicotti shells, spaghetti sauce

baking potatoes, butter, melted, skim milk (approximate) or 1 cup milk or 1 cup half-and-half, fat free cream cheese or 3 oz cream cheese, salt or 2 tsp substitute, ground black pepper, shredded sharp cheddar cheese (1 cup) or 4 oz extra-sharp cheddar cheese

bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )

cooked beef or 1 lb pork or 1 lb chicken, salsa, refried beans, diced green chili peppers, burrito seasoning mix or 1 (1 1/2 oz) envelope taco seasoning mix, flour tortillas , 7 or 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen 5 x 1/2 inch sticks, salsa (optional), sour cream (optional), cooked rice (optional), cooking oil (optional)

elbow macaroni, butter, all-purpose flour, chicken flavor instant bouillon, mustard powder, milk, cheddar cheese, shredded, divided (about 4 cups)

pork sausage (chopped into small pieces or crumbled ), onion, finely chopped, flour tortillas, grated cheddar cheese, divided (use about 2 tbsp for each tortilla, can use more to taste), eggs, flour, half-and-half cream, cayenne pepper, bell pepper, seeded and chopped (use green or red ), seasoning salt, fresh ground black pepper (or to taste), grated cheddar cheese (or to taste), sour cream, salsa

boneless skinless chicken breast, sliced thin, eggs , beat with a little, milk, italian breadcrumbs, oregano, basil, italian spices, olive oil (for frying ), spaghetti sauce (i make homemade sunday gravy which is posted), mozzarella cheese, parmesan cheese

philadelphia cream cheese spread (use herb and garlic flavour), shredded mozzarella cheese, crumbled cooked bacon, green onions, finely chopped, hot sauce (optional), ground walnuts

old cheddar cheese, shredded (use cracker barrel extra-sharp cheese if possible for this), monterey jack pepper cheese, shredded, cream cheese, softened, fresh minced garlic, worcestershire sauce, tabasco sauce or cayenne pepper, chopped pimientos (to taste) (optional), chopped walnuts (can use more if desired) or 2 cups pecans (can use more if desired), chopped fresh parsley

cheese tortellini, genoa salami, green bell pepper, broccoli, cheddar cheese (i use orange cheese, makes the salad more colorful), italian salad dressing, garlic salt

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

cream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

carton ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, egg, minced fresh parsley, onion powder, pepper, garlic powder, pasta sauce with meat, water, manicotti

beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb chicken, cooked and shredded (about 3 cups), salsa, refried beans, diced green chilies, taco seasoning mix, flour tortillas , 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen sticks of the same size, cooking oil or cooking spray

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard