188097 cheese make own clone Recipes

uncooked brown rice, water, southwest seasoning, black beans, pinto beans, whole kernel corn, salsa, flour tortillas, cumin, salt and pepper, garlic powder, oregano, onion, chopped, cheddar cheese, shredded, monterey jack cheese, shredded

bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )

elbow macaroni, butter, all-purpose flour, chicken flavor instant bouillon, mustard powder, milk, cheddar cheese, shredded, divided (about 4 cups)

pork sausage (chopped into small pieces or crumbled ), onion, finely chopped, flour tortillas, grated cheddar cheese, divided (use about 2 tbsp for each tortilla, can use more to taste), eggs, flour, half-and-half cream, cayenne pepper, bell pepper, seeded and chopped (use green or red ), seasoning salt, fresh ground black pepper (or to taste), grated cheddar cheese (or to taste), sour cream, salsa

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

white bread, cubed, cheddar cheese, shredded, swiss cheese, shredded, green onion, chopped, green pepper, diced, tomatoes, seeded & diced, eggs, beaten, milk, parsley, chopped, dry mustard, salt, pepper, bacon, fried & crumbled

seasoned croutons, sausage, eggs, milk, cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, cheddar cheese, monterey jack cheese, dry mustard

italian salad dressing mix, butter, boneless skinless chicken breasts (about 4 -5 large breasts), cream of chicken soup, cream cheese

beef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb chicken, cooked and shredded (about 3 cups), salsa, refried beans, diced green chilies, taco seasoning mix, flour tortillas , 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen sticks of the same size, cooking oil or cooking spray

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard

butter, softened (no substitutes), grated old cheddar cheese, egg yolk, coarse black pepper (can use more or less ), garlic powder (optional), flour, mustard powder, salt (can use slightly less if desired), kosher salt (optional)

turkey chorizo, turkey bacon, olive oil, onion, chopped, garlic, minced (or to taste), frozen potatoes, bell peppers, strips (frozen ones work just fine ), frozen corn, black beans, drained, eggs, milk, salt & pepper, salsa (or to taste), shredded cheddar cheese (any type you like , i used cheddar or mojack blend), wheat flour tortillas (can vary depending on how much filling you put in each)

uncooked brown rice, water, chili powder, ground cumin, paprika, black pepper, ground coriander, garlic powder, crushed red pepper flakes, salt, dried oregano, cayenne pepper (optional, to taste), black beans, pinto beans, frozen sweet corn, salsa, cumin, salt, cinnamon, garlic powder, oregano, red onion, minced, cheddar cheese, shredded, monterey jack cheese, shredded, limes , juice of

white bread, cubed, butter, melted, shredded sharp cheddar cheese, eggs, milk, salt, red pepper, dry mustard, worcestershire sauce, celery leaves

mushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister

eggs, hard cooked and quartered, butter, separated, all-purpose flour, salt, pepper, dried thyme, dried rosemary, milk, blue cheese, crumbled, celery, finely chopped, pimento pepper, saltine crackers, crushed

yukon gold potatoes, peeled, thinly sliced (8 cups), butter or 2 tbsp margarine, leeks, white and light green parts only, sliced, half-and-half cream, all-purpose flour, grated parmesan cheese, salt, cayenne pepper, ground nutmeg, shredded swiss cheese

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)