200828 cheese lovers pasta ups Recipes

olive oil, margarine, onion, garlic cloves, mushroom, flour, chicken stock, half-and-half, parmesan cheese, grated, pasta, frozen chopped spinach, frozen peas, salt and pepper

miracle whip, kraft zesty italian dressing, parmesan cheese, shaped pasta, cooked & drained, tuna, drained, broccoli floret, partially cooked, green pepper, chopped, chopped tomato, green onion, sliced

bread (i use whole wheat italian), light processed cheese (like kraft), raw asparagus spears, butter (optional, for pan ) or margarine (optional, for pan)

whole wheat penne, pepperoni, shredded mozzarella cheese, preferred pasta sauce, mushrooms (optional) or olives (optional) or bell pepper (optional)

crescent rolls, powdered sugar, cream cheese, vanilla, icing, powdered sugar, milk

pasta, leek, margarine, red salmon, bechamel sauce, grated parmesan cheese, chili powder, parsley

pasta, fresh bell peppers, red onion, tuna, olive oil, balsamic vinegar, beef tomatoes, grated cheddar cheese, pepper

boneless skinless chicken breasts, caesar fat-free italian salad dressing, extra virgin olive oil, fresh parmesan cheese, shredded, pasta, any shape

pasta shells, cooked, drained , and rinsed in cold water, italian dressing (we prefer kraft zesty italian), green bell pepper, chopped, red bell pepper, chopped, pitted black olives, chopped (you can use the pre sliced if you prefer ), tomatoes, halved (use cherry or grape tomatoes), provolone cheese , extra sharp, purchased in a block and cut into 1/2 inch squares, hard salami , purchased in a block and cut into 1/2 inch squares

pasta shells, marinara sauce, sliced mushrooms, chianti wine or 1/4 cup another dry red wine, baby spinach, chopped fresh basil, shredded parmesan cheese, chopped flat leaf parsley (i didn tsp use it) (optional)

neufchatel cheese, softened, marshmallow cream, vanilla, sugar

bacon (about 10 slices), yellow onion, diced tomatoes, drained, salt and pepper, cream cheese , cut into pieces, uncooked pasta

water, salt, divided, vegetable oil, ditalini or 1 lb shell macaroni, unsalted butter, unsalted butter, all-purpose flour, whole milk or 2 1/2 cups half-and-half cream, fresh ground pepper, freshly grated cheese , your choice but i like smoked gouda, swiss, chedder and munster, panko breadcrumbs, flakes, fresh parsley

cooked lean ham, monterey jack pepper cheese, shredded, asparagus, very large potato (big. as big as you can find), canned jalapenos, red pepper, black pepper, salt

vine ripe tomatoes, diced, fresh squeezed lemon juice, olive oil, green onions, sliced thin, garlic, minced, parmesan cheese, cooked pasta (of choice)

fusilli (or any other shaped pasta that can hold the sauce), garlic, minced, fresh basil, olive oil, pine nuts, fresh parmesan cheese, grated, pasta water

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

pasta , i.e. penne, salami, tomato ketchup, olive oil, cheese , i.e. cheddar