661 cheese jumbo Recipes

jumbo romaine lettuce hearts, chopped (about 12 cups), ripe nectarines, pitted and sliced 1/4 inch thick, red onion, thinly sliced, fresh goat cheese, crumbled, almonds, toasted, red wine vinegar, dijon mustard, salt and pepper, vegetable oil, olive oil

vegetable oil, bay leaf, garlic cloves, crushed, red cabbage, quartered, cored and shredded, cinnamon stick, freshly grated nutmeg, montreal brand steak seasoning, dark brown sugar or 3 tbsp splenda brown sugar blend, red wine vinegar or 1/4 cup cider vinegar, pumpernickel bread or 1 large rye bread or 1 large sourdough bread, sliced deli corned beef, deli maple-smoked turkey, deli sliced pastrami, sliced swiss cheese, sweet pickle relish, chili sauce, mayonnaise

very warm milk (110 degrees ), env. active dry yeast, sugar, eggs, beaten, margarine, melted and cooled, salt, all-purpose flour, brown sugar , packed, butter, softened, cinnamon, cream cheese frosting

active dry yeast, sugar, warm milk (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped seeded jalapeno pepper, egg, water

ricotta cheese (you may use cottage cheese, same amount), mozzarella cheese, grated, eggs, parmesan cheese, grated, dried italian spices (to taste), garlic salt, pepper, fresh parsley, finely chopped, extra for garnish , if desired, fresh basil , torn into small pieces, if desired, jumbo pasta shells

san giorgio jumbo pasta shells, uncooked, ground beef, ground pork, eggs, slightly beaten, flavored dry breadcrumbs, shredded mozzarella cheese (optional), chopped onion, dried oregano leaves, salt, ground black pepper, spaghetti sauce, grated parmesan cheese (optional)

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

cream cheese, ricotta cheese, swiss cheese, grated, mozzarella cheese, grated, sour cream, curd cottage cheese, well beaten egg, onion salt, parsley flakes, salt, pepper, jumbo pasta shells, spaghetti sauce, parmesan cheese

uncooked jumbo pasta shells, chopped fresh mushrooms, chopped onion, butter, divided, ricotta cheese, cream cheese, /cup (softened or cubed), softened, divided, shredded asiago cheese, divided, shredded parmesan cheese, crumbled cooked bacon, minced fresh parsley, divided, garlic salt, ground nutmeg, pepper, all-purpose flour, heavy whipping cream, chicken broth, milk, shredded romano cheese, shredded part-skim mozzarella cheese

shell pasta, frozen chopped spinach, thawed and well drained, onion, minced, egg, beaten, salt, pepper, well-drained cottage cheese, cream of mushroom soup, water

milk, sugar, active dry yeast, all-purpose flour, grated cheddar cheese, minced seeded jalapenos, salt, eggs, egg beaten

vegetable oil , 2 turns of the pan, bay leaf, garlic, crushed, red cabbage, quartered, cored and shredded, cinnamon stick, freshly grated nutmeg, grill seasoning (recommended: montreal steak seasoning by mccormick ), dark brown sugar, red wine or cider vinegar, eyeball it, pumpernickel , rye or sourdough bread from bakery counter, deli sliced corned beef, deli sliced smoked turkey, deli sliced pastrami, sliced swiss cheese, sweet pickle relish, chili sauce

packaged dried manicotti or 12 jumbo pasta shells, soft-style chive & onion cream cheese, milk, grated romano cheese or 1/4 cup parmesan cheese, chopped cooked chicken, frozen chopped broccoli, thawed and drained, roasted red sweet peppers, drained and sliced, black pepper, paprika

ground beef, mild ground sausage, jumbo pasta shells, marinara sauce (we like newman s own), pre-shredded mozzarella cheese (we prefer finely shredded), onion, diced (optional)

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

shrimp (peeled , deviened and coarsely chopped), butter, button mushrooms (coarsely chopped ), garlic clove (minced ), sour cream, salt, pepper, paprika, low sodium soy sauce, parmesan cheese (grated ), jumbo pasta shells

uncooked jumbo pasta shells, ready to serve vegetable broth, chopped carrot, diced potato, 1/4 dice, diced zucchini, 1/4 dice, chopped broccoli, chopped fresh basil leaf, grated parmesan cheese, seasoned dry breadcrumbs

dry breadcrumbs, grated parmesan cheese, dried parsley, garlic powder (can use 1 teaspoon), seasoning salt (can use more salt if desired) or 1/2 tsp white salt (can use more salt if desired), ground black pepper or 1/2 tsp lemon pepper, cayenne pepper (optional or to taste), melted butter, slightly cooled, oil, fresh lemon juice, fresh garlic cloves (very finely minced , about 1 tbsp, must be very finely minced or use 1 tsp garlic powder), jumbo fresh shrimp (peeled and deveined leaving tails intact), lemon wedge