44 cheese jalapeno tortilla roll Recipes

  • Spinach N Jalapeno Roll-ups
    chill time : 1 hour, frozen chopped spinach and
    4 More
    chill time : 1 hour, frozen chopped spinach, cream cheese, softened, jalapeno chiles, minced, flour tortillas, roasted red bell pepper (from a jar), cut into 4 (8-inch) strips
    6 ingredients
  • Cheesy Onion Roll-Ups
    sour cream, cream cheese, softened and
    6 More
    sour cream, cream cheese, softened, shredded cheddar cheese, sliced green onions, lime juice, seeded and minced jalapeno peppers, flour tortillas, picante sauce
    15 min, 8 ingredients
  • Taco Rolls
    whole wheat tortillas and
    4 More
    whole wheat tortillas, reduced-fat cream cheese (room temperature ), taco seasoning mix, chopped black olives, jalapenos, finely chopped (more or less for desired heat )
    35 min, 5 ingredients
  • Mexican roll-ups
    cream cheese, softened, sliced black olives and
    2 More
    cream cheese, softened, sliced black olives, jalapeno, diced, soft tortilla
    20 min, 4 ingredients
  • Southwest Roll-Ups
    salsa, jalapeno pepper, seeded, garlic clove and
    9 More
    salsa, jalapeno pepper, seeded, garlic clove, chopped onions, refried beans, ground cumin, chopped fresh cilantro (optional), cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas (6-inch), sour cream , and (optional), salsa (optional)
    40 min, 12 ingredients
  • Southwest Roll-ups
    salsa, jalapeno peppers, seeded, garlic clove and
    8 More
    salsa, jalapeno peppers, seeded, garlic clove, chopped onion, refried beans, ground cumin, chopped fresh cilantro , optional, cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas (6 inches), sour cream and additional salsa, optional
    30 min, 11 ingredients
  • Potato Rolled Tacos
    whole jalapeno peppers (or 1 depending on heat) and
    6 More
    whole jalapeno peppers (or 1 depending on heat), corn tortillas, boiled potatoes (or mashed or any left over soft skillet potato leftovers), taco seasoning, shredded cheese (your favorite kind ), fresh cilantro, finely chopped, cooking oil (enough to lightly fry )
    55 min, 7 ingredients
  • Southwest Egg Rolls Made Lighter
    fresh flour tortillas (seven inch-usually 10 come in a pa... and
    16 More
    fresh flour tortillas (seven inch-usually 10 come in a package), avocado, mashed (about 1 cup), key lime juice, ranch dressing mix, light sour cream, nonfat milk, cooked boneless skinless chicken breasts, finely diced (if you re pressed for time,1 10 oz package of perdue short cuts carved chicken breast is perfect), jalapeno jack cheese (1 8 oz block shredded-if your store has reduced fat that s even better), frozen chopped spinach, thawed and squeezed dry or 3 cups chopped fresh spinach, canned black beans, rinsed and drained, canned mexican-style corn, drained (such as del monte whole kernel fiesta corn,seasoned with red and green peppers), cayenne pepper, minced fresh parsley, cumin, chili powder, green onions, thinly sliced
    24 min, 17 ingredients
  • Asparagus Rolls With Jalapeño Chutney
    fresh jalapeno peppers, seeded and finely chopped and
    12 More
    fresh jalapeno peppers, seeded and finely chopped, garlic cloves, finely chopped, onion, finely chopped, red pepper flakes, lemon , juice and zest of, sugar, chicken broth or 1 tbsp vegetable broth, olive oil, salt, flour tortillas, trimmed asparagus spears, monterey jack pepper cheese, sour cream
    15 min, 13 ingredients
  • Mean Green Chicken Enchiladas
    chicken breasts, cooked and shredded (or chopped in food ... and
    19 More
    chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired
    1 hour 20 min, 20 ingredients
  • Green Olive and Jalapeno Roll-Ups Green Olive and Jalapeno Roll-Ups
    cream cheese , softned, mayonnaise and
    4 More
    cream cheese , softned, mayonnaise, pimento stuffed olive, chopped, pecans, toasted and finely chopped, pickeled jalapeno peppers, chopped, flavored flour tortillas
    15 min, 6 ingredients
  • Chipotle Burgers With Nacho Top Chipotle Burgers With Nacho Top
    ground chuck, smoky bacon, finely chopped and
    19 More
    ground chuck, smoky bacon, finely chopped, pureed chipotle chiles in adobo, worcestershire sauce, garlic cloves, finely chopped, grated onions, kosher salt, pepper, vegetable oil, burger rolls, split, butter, flour, milk, grated manchego cheese, shredded monterey jack cheese, grated parmigiano-reggiano cheese, crispy tortilla chips (blue, yellow or multigrain), minced red onion, chopped cilantro, chopped seeded tomato, pickled jalapeno pepper
    45 min, 21 ingredients
  • Cheesy Onion Roll-Ups Cheesy Onion Roll-Ups
    sour cream, cream cheese, softened and
    6 More
    sour cream, cream cheese, softened, shredded cheddar cheese, sliced green onion, lime juice, seeded and minced jalapeno pepper, flour tortillas, picante sauce
    20 min, 8 ingredients
  • Mexican Vegetable Roll-Ups Mexican Vegetable Roll-Ups
    cream cheese, softened, sour cream and
    9 More
    cream cheese, softened, sour cream, taco seasoning mix (to taste), fresh corn kernels (or frozen corn, thawed, drained), black beans, drained, rinsed, chopped fresh cilantro, plum tomato, seeded, finely chopped (roma , about 1/4 cup) (optional), salsa, diced mild green chilies, drained (optional), shredded cheese , cheddar, jack, etc, tortillas (10 inch. plain , jalapeno,sundried tomato, etc.)
    1 hour 20 min, 11 ingredients
  • Texas Tornado Rolls Texas Tornado Rolls
    cream cheese, chopped jalapenos, sour cream, salsa and
    1 More
    cream cheese, chopped jalapenos, sour cream, salsa, flour tortillas
    5 ingredients
  • Hoopin And Hollerin Roll Ups Hoopin And Hollerin Roll Ups
    cream cheese, softened, chopped and drained black olives and
    3 More
    cream cheese, softened, chopped and drained black olives, several tsp of drained , minced jalapenos (jar), flour burrito size tortillas, salsa, medium hot
    5 ingredients
  • Spicy Pork, Turkey, and Swiss Cubano Roll Spicy Pork, Turkey, and Swiss Cubano Roll
    prepared yellow mustard, flour tortillas and
    5 More
    prepared yellow mustard, flour tortillas, reduced-fat swiss cheese, sliced simply roasted pork (about 6 oz), deli turkey breast, cilantro leaves, pickled jalapeno pepper slices, patted dry
    7 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients




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