Taco Rolls Recipe

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Taco Rolls
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Ingredients:

Directions:

  1. Mix the Cream Cheese, Olives, Seasoning, and Chopped Jalepenos very well.
  2. Spread the mixture evenly on the tortilla wraps.
  3. Roll up the rolls tightly.
  4. Refrigerate them in a ziploc bag for at least 30 minutes. (If you want to do this a day ahead of time you can leave them in there for up to a day.).
  5. After the rolls have set in the fridge cut them into 3/4 inch slices.
  6. Eat them plain or dip them into salsa. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.76 Kcal (79 kJ)
Calories from fat 10.33 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 1.53mg 1%
Sodium 61.11mg 3%
Potassium 30.59mg 1%
Total Carbs 1.79g 1%
Sugars 0.53g 2%
Dietary Fiber 0.42g 2%
Protein 0.42g 1%
Vitamin C 9.2mg 15%
Calcium 8mg 1%
Amount Per 100 g
Calories 126.87 Kcal (531 kJ)
Calories from fat 69.88 Kcal
% Daily Value*
Total Fat 7.76g 2%
Cholesterol 10.35mg 1%
Sodium 413.27mg 3%
Potassium 206.88mg 1%
Total Carbs 12.08g 1%
Sugars 3.62g 2%
Dietary Fiber 2.81g 2%
Protein 2.82g 1%
Vitamin C 62mg 15%
Iron 0.2mg 0%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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