92 cheese ite Recipes

chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)

ground beef, chopped onion, lettuce, tomato, corn tortilla, avocado, vegetable oil, shredded cheese (your favorite kind , i like colby or sharp)

pasta, your favorite (i like farfalle and penne), olive oil, garlic cloves, minced, onion, chopped, raw shrimp, peeled and deveined, diced tomatoes, water-packed artichoke hearts, drained, dry white wine, fresh basil, chopped, salt and pepper, freshly grated parmesan cheese

unsalted butter, chopped yellow onion, chopped seeded poblano pepper, minced garlic, fresh white corn kernels (i used 2 bags of frozen and defrosted it day i prepared), fresh thyme (ok i didn tsp get fresh, but used the italian seasoning with both thyme and oregano), salt, cayenne, flour, heavy cream, eggs, heavy cream, granulated sugar, ground black pepper, grated havarti cheese (i used white sharp cheddar), cooked bacon, drained and crumbled, chopped green onions

all-purpose flour, baking powder, baking soda, salt, your favourite nuts , i like pecans, melted margarine, brown sugar, divided, egg whites, vanilla extract, vanilla baking chips, unsalted margarine, maple syrup, cream cheese, softened, maple extract, vanilla ice cream

eggs, pepper , to taste, salsa (or water), olive oil, butter, a medium mild bell pepper, chopped (red or green ), green onions, chopped, deli smoked ham, chopped, potato, chopped in half inch pieces (partially baked, peeled ), firm tomato, chopped, cheese, chopped (i use medium cheddar), avocado, chopped, salsa, to serve (your favorite , i use victoria thick n chunky mild)

butter, white rice (i used long grain), chicken stock, juice from 1/2 lemon and 1tsp zest, green onions, sliced, kosher or sea salt and fresh ground black pepper, feta cheese, crumbled

cornbread mix, shredded cheese (your favorite , i use cheddar), liquid smoke, salt or creole seasoning , for sprinkling in peppers, jalapenos, tops cut off and seeds and membrane removed

lean ground beef, ranch style beans (undrained ), chopped mild green chilies (undrained ), cooked white rice (i prefer mahatma), dozen flour tortilla, shredded sharp cheddar cheese, tabasco sauce (optional), chili powder, red pepper, black pepper

ground meat (i use turkey), your favorite taco seasoning (omit if using pre-seasoned meat), your favorite canned chili (i use campbell s roadhouse), petite diced tomatoes, sliced black olives (drained ), frozen) corn (drained ), water, diced onions (opt.), serve with: tortilla chips , sour cream, guacamole, grated cheese (opt.)

olive oil, white vinegar (i prefer balsamic), garlic (crushed or finely minced ), dried basil, salt & pepper, tomato, crumbled feta cheese, greek olive (optional)

dried porcini mushrooms (soaked in 1/2 cup warm water for about 10 minutes), extra virgin olive oil, white mushroom, thickly sliced (about 3 cups, use baby bellas if you like), salt, fresh ground black pepper, leeks, white parts only , cut in half lengthwise, thinly sliced, washed (about 3 cups-i use some of the green part too), garlic cloves, finely chopped, dry white wine (or use vegetable stock or grape juice), pizza dough (homemade or storebought), olive oil (if you have garlic oil, use that), gruyere cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 1/3 cup (or more )

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

tomatoes, onion, sliced, garlic clove, chopped, olive oil, eggplant, peeled and cubed, basil, chopped, your favorite cheese, grated (i use feta), breadcrumbs, egg, beaten, oregano, fresh mint, chopped, turmeric powder, curry powder, russet potato, peeled and cubed, salt, sugar, balsamic vinegar, black pepper

cream cheese, shredded cheddar, your favorite salsa (i use pineapple, but you can make this as hot as your tastebuds desire!)

boneless skinless chicken breast, your favorite speghetti sauce (i like prego roasted red pepper and garlic), angel hair pasta, shredded monzerella cheese

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

jumbo shrimp, raw, peeled, deveined, leave tail on, your favorite spinach and artichoke dip (i prefer the kind from sam s club), ritz cracker, crushed, parmesan cheese