237794 cheese herb bread yeasty quick bread Recipes

continental bread, mayonnaise, parmesan cheese, grated, parsley, chopped, fresh oregano, chopped, worcestershire sauce, tabasco sauce

grated sharp cheddar cheese, butter, softened, chili powder, dried oregano, french bread , cut into 1-inch thick slices

cheese, oregano leaves, butter, garlic paste, bread, chili sauce , to taste

active dry yeast, warm water (100o f - 110o f), olive oil, sugar, whole wheat flour, coarse salt, shredded parmesan cheese, keep 1/2 cup aside to sprinkle on top of bread before baking), garlic powder, dried leaf basil, dried leaf oregano, fresh ground pepper, bread flour

shredded cheddar cheese, butter, softened, minced fresh parsley, garlic clove, minced, garlic powder, paprika, french bread, sliced

water, butter, softened, garlic cloves, crushed, bread flour, sugar, salt, dried rosemary, crushed, dried thyme leaves, dried basil, bread machine yeast (or quick acting yeast)

water , plus, water, melted butter or 1 1/2 tbsp margarine (i use smart balance, no trans-fatty acids), salt, white bread flour, whole wheat flour, skim milk powder, sugar substitute (i use equal), bread machine yeast

bread mix, flour, for rolling out, pizza sauce, fresh mozzarella cheese , ball sliced, cheddar cheese, grated, anchovies, drained, pitted olive, green and black, olive oil , to drizzle

bread, grated cheese, milk, flour, fresh breadcrumbs, mustard powder, egg, egg yolk, salt & pepper, worcestershire sauce

cream cheese spread (from 8-oz container), fresh lemon juice, red pepper sauce, shredded mild cheddar cheese (1 oz), chopped green onions (2 medium), paprika, progresso garlic herb bread crumbs, white crabmeat, well drained, chopped celery, pillsbury grands! flaky layers refrigerated buttermilk biscuits, chopped fresh parsley

butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)

yogurt-based spread (such as brummel & brown), garlic cloves, minced, chopped fresh basil, chopped fresh oregano, thick) slices diagonally cut french bread, shredded fresh parmesan cheese

water (70o to 80o), butter, egg, lightly beaten, sugar, salt, garlic powder, dried oregano, dried basil, dried tarragon, dill weed, dried thyme, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

olive oil, garlic powder or 2 garlic cloves, minced, french bread , halved lengthwise, dried thyme, dried marjoram, grated parmesan cheese, paprika, minced fresh parsley

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

quick bread mix (i chose cranberry), pecans, chopped, raisins or 1/2 cup dates, chopped, maraschino cherry, chopped, crushed pineapple, drained

milk, egg, unsalted butter , cut into pieces, bread flour, gluten, caraway seed, crushed, dried sage, fresh grated nutmeg, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal