Directions:
- In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.86 Kcal (133 kJ) | ||
| Calories from fat | 20.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 37.93mg | 2% | |
| Potassium | 13.12mg | 0% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 461.75 Kcal (1933 kJ) | ||
| Calories from fat | 302.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 4% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 0% | |
| Sodium | 549.7mg | 2% | |
| Potassium | 190.18mg | 0% | |
| Total Carbs | 27.81g | 1% | |
| Sugars | 1.75g | 0% | |
| Dietary Fiber | 2.4g | 1% | |
| Protein | 14.13g | 2% | |
| Vitamin C | 8.2mg | 1% | |
| Iron | 4.7mg | 2% | |
| Calcium | 304.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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