1405 cheese green toasted Recipes

eggs, goat cheese, crumbled, green onion, chopped, cilantro, chopped, salt, black pepper, bread, toasted

garden vegetable cream cheese, roasted garlic cream cheese, shredded sharp cheddar cheese, green onions, chopped, pecan halves, toasted, fresh rosemary sprigs

light cream cheese, softened, shredded cheddar cheese, green onions, finely chopped, canned chipotle peppers in adobo sauce, adobo sauce from can, ground cumin, chili powder, worcestershire sauce, hot sauce, chopped pecans, toasted, assorted crackers, garnishes: green onion curls , pecan halves

green beans, red onion, thinly sliced, extra virgin olive oil, salt, pepper, freshly ground, toasted nuts, chopped, feta cheese, crumbled

softened cream cheese, grated sharp cheddar cheese, green onion, chopped, mayonnaise, orange marmalade, toasted almond, chopped

green onions, sliced thinly, pepper, cream cheese (i have used fat free with great success), mayonnaise (same as above with fat free), sour cream (have used low fat), baguette, thinly sliced and toasted, bacon, cooked and crumbled

mixed salad greens, crumbled feta cheese, candied or toasted walnuts, strawberries, sliced, blueberries, raspberry vinaigrette dressing

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

mixed salad greens, washed and towel dried, honeydew balls, avocado, sliced, feta cheese, crumbled, toasted pine nuts, honey mustard dressing

thick-cut quality bacon, green beans, fresh or frozen, pecan halves, crumbled blue cheese, extra virgin olive oil, apple cider vinegar, dijon mustard

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

cream cheese with vegetables, roasted cream cheese with garlic and herbs, shredded sharp cheddar cheese, green onions, chopped, pecan halves, toasted, fresh rosemary sprig

green apple, butter, brandy, toasted bread rounds, goat cheese

olive oil, orange juice, vinegar, garlic, minced, fresh parsley, minced, salt, black pepper, mixed salad greens, oranges, peeled and sliced, sliced red onion, crumbled blue cheese, almonds, toasted

coarsely grated parmesan cheese, hazelnuts, toasted and finely chopped, lemon juice, olive oil, maple syrup, salt & freshly ground black pepper, lettuce , mesclun or 6 cups baby greens, prosciutto (optional)

walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

green onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices